Tried out KB Bake on the 3rd day it opened in SF. It’s inside the Westfield Mall Downtown, foodcourt Bloomingdale side, by Sur La Table/Cako.
Only 1 cashier and they take a long time because the box they use it hard to put the tarts in. I think that’s why it takes so long. The tarts were already made and there’s only 2 choices: regular cream cheese tart or chocolate made from Dandelion Chocolate in SF.
I got 3 regular and 3 chocolate. Regular is $3.50 ea, chocolate I think were $3.65? not sure, it’s not listed on my receipt, I just remember they run up higher.
They charge tax too so it was a lot more than $21 that I was expecting to pay. Charged it.
Regular - crust is crispy like a shortbread cookie, creamy and fluffy, a bit tangy. Chocolate I seemed to like better, same crust, chocolate blended well and not as tangy. Chocolate should be on the menu for 3 months.
I asked about green tea tart a lady in line said they have in Hong Kong, they don’t know if they’ll have it.
Suppose to refrigerate any leftovers. Can be eaten cold, frozen, or warmed up in toaster oven.
I might go back, not in any hurry.