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Quick trip next week-staying Midtown
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46
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2088
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September 13, 2022
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U.K. biscuits question
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13
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680
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February 24, 2024
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Oakland restaurant news and notes 2016-17
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113
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13389
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December 7, 2017
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Cleaning baked on grease off of my pot
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44
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2131
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May 3, 2022
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On Limes, Avocados, and Cartels
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14
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1167
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May 6, 2022
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Darul Kebab (Cambridge, MA)
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21
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1712
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January 21, 2022
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One of the rudest dining habits ever, and you're probably doing it
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51
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1979
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March 8, 2023
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Corelle Bowl EXPLODED
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43
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6794
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February 20, 2021
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Interesting use of sage?
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27
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1512
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November 7, 2021
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What are your favorite 5 cuisines?
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112
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2387
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April 1, 2026
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cuzin's in marlboro?
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35
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7495
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May 7, 2022
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Symphony Hall in and around [Boston MA]
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17
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598
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May 17, 2025
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WHat new, good in Korean dining in New Jersey?
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23
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5161
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August 7, 2022
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2022 Inexpensive Kitchen Knife Recommendation from American Test Kitchen
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24
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5056
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December 8, 2022
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[LA Times] The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants
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24
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2841
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May 1, 2023
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New Year’s Eve 2025 🥳
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49
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635
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January 2, 2026
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Which taste better to you; Bacon or duck fat roasted stuff? Like potatoes.
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32
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1389
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July 4, 2023
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"I need to know that my food's not rotten"
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78
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8948
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September 20, 2016
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[Penang] Seafood dinner at Hai Boey
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11
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2284
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May 28, 2017
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Géosmine, Paris 11
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11
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1283
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November 14, 2023
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Hi Fellow NY/CT folks
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33
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2407
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May 20, 2019
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The Ultimate Lemonade
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29
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811
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February 27, 2025
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Folded fillets
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9
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1402
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November 14, 2017
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[Santa Clara, CA] Iroriya, robatayaki/ himono specialist
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10
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4217
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March 6, 2019
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Restaurants you dearly miss (LA)
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27
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1481
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November 12, 2022
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Polo Club, Holmdel NJ
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44
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6565
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April 17, 2023
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Switzerland recommendations sought
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44
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2075
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April 23, 2025
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Dim sum dipping sauce - your favourite recipe?
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50
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3463
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February 11, 2023
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Foods we love AND hate at the same time ?!?!?!
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89
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8242
|
September 10, 2019
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Weird chicken lately?
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45
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20451
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August 10, 2024
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Best Expensive NYC restaurants ?
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63
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3076
|
July 18, 2022
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What kind of potato would you serve with braised brisket? Please don’t say potato pancakes
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64
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5423
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June 8, 2022
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Your preferred pan to sear steaks in and then deglaze for a wine reduction sauce afterwards ?
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125
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3888
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September 3, 2022
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Jarred/bottled sauces
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33
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2366
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April 22, 2021
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Italian bread / French bread, differences
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17
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10278
|
April 28, 2016
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Made In Carbon Steel Griddle
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69
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1648
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July 11, 2024
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Ottolenghi London
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30
|
1391
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May 3, 2022
|
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Meatloaf with Stovetop Stuffing???
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15
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10856
|
December 22, 2023
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What are the most common appetizers or hors d'oeuvres at parties, where you live?
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17
|
576
|
April 19, 2025
|
|
why are prices of scallops soaring? Can't just be inflation.
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22
|
2859
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March 17, 2022
|
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Spring (Apr-Jun) Quarter Cookbook of the Month: DAKSHIN
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20
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946
|
July 16, 2024
|
|
Barbecue 2024
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41
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1187
|
December 23, 2024
|
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Best Outdoor Dining [East Bay, but anywhere, really] in our uncertain times
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15
|
1922
|
August 18, 2022
|
|
Favorite tropical fruit?
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97
|
7759
|
February 24, 2019
|
|
Stanley Tucci's Searching for Italy returns on CNN!
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17
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1018
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October 27, 2022
|
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4 things you are peeling wrong..............
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52
|
5927
|
June 6, 2022
|
|
Los Angeles Times restaurant critic Jonathan Gold dies at 57
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31
|
2409
|
July 21, 2020
|
|
The Inn at Pound Ridge Revisited - Pound Ridge, NY
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9
|
2422
|
May 7, 2017
|
|
Rome recommendations
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39
|
3826
|
July 2, 2024
|
|
Fall 2021 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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22
|
1595
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October 3, 2021
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