Fuchsia Dunlop reads from her new book, 'Invitation to a Banquet: The story of Chinese food'
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0
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283
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September 19, 2023
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Pi Day
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1
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626
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March 14, 2018
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6
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995
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September 11, 2019
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National Cookie Day!
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0
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451
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December 3, 2017
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The Best Tasting Fish You've Probably Never Tasted
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8
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746
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November 19, 2022
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Eating Out: NYT on pandemic changes
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0
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677
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September 8, 2021
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Eater: Whole Foods' Relationship with Small Purveyors is Not Going Well
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5
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1396
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April 3, 2018
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The Costco Nubz Situation....
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7
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5889
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September 22, 2017
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Expressions of generational culture
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0
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516
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December 28, 2019
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Cook Unity
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5
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1152
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September 13, 2024
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Qz.com: "When it comes to Korean food, there is no such thing as cultural appropriation"
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0
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754
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May 28, 2017
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costco deep dive
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2
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244
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September 29, 2024
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7
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821
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December 9, 2020
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Christmas dinner - 1899
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4
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581
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September 19, 2019
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Pad Thai: its unusual origins
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3
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649
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November 14, 2019
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Your favorite bite ?
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8
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1302
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November 8, 2016
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How Chinese Restaurants are Shut Out of the Organics Movement (SF Chronicle)
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7
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2426
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February 3, 2019
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Kenji is opening a Wursthall
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0
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669
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December 31, 2017
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oysters
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8
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124
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December 16, 2024
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Want a date? Mention guacamole in your dating profile.
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5
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1462
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December 13, 2017
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A sad day ....
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8
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1170
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December 4, 2016
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What's the biggest/ craziest/ funniest effort you have undertaken to get a good bite?
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6
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700
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November 23, 2016
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Waffle House and Hurricane Florence
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0
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570
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September 13, 2018
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Current Hydrox vs. Oreos
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6
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664
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July 1, 2022
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Food Plating: Dots and Dashes
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5
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1251
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December 10, 2017
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Prompting for a tip with online take out ordering
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0
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509
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November 23, 2017
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6
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1044
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July 21, 2021
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Meet You at the Dairy Bar — THE BITTER SOUTHERNER
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2
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502
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June 23, 2021
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Jim Walker, founder of Walkers Shortbread, has died
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2
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87
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January 11, 2025
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0
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445
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August 22, 2020
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Racist Sandwich Podcasts: Food X Race X Class X Gender
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2
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796
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December 11, 2017
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How do you Organize your Bottom Freezer Freezer?
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8
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2565
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January 3, 2017
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Identifying fish in Asian markets
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6
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15743
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October 30, 2015
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Airline food and news
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6
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1478
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October 23, 2016
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KC que via Paris
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5
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1444
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May 6, 2019
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It's not my job to pass judgment on a chef's character | Craig LaBan
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5
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781
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January 27, 2018
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Kenji Lopez-Alt/NY Times article: the best way to hard boil an egg
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2
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3463
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September 23, 2019
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Historic Indian cooking
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2
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538
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June 15, 2019
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Anyone just have a moment of autumn zen??
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6
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597
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March 23, 2021
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OMG - Some of these burgers are just too much!
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7
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558
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September 22, 2020
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Scarlett Pie
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7
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5551
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January 17, 2021
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Wow, I Can't Believe I Just Did That
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4
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1248
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August 19, 2016
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Resilience in the face of adversity....................................
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7
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984
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October 31, 2018
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A Food Blogger in India vents!
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2
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894
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May 24, 2016
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What is Coco Lopez supposed to look like?
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4
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19850
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November 9, 2020
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Bye Bye, Belcampo. The High-End Meat Company Has Closed Its Doors
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3
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653
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November 14, 2021
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Guardian long read on "Clean Eating"
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4
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1023
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November 18, 2017
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World Science Fiction Convention Panel: Food Lies
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3
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1048
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September 2, 2017
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Edinburgh Fringe 2024
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2
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68
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August 19, 2024
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Cultural appropriation part 2: a thought provoking piece by Clarissa Wei about writings of Chinese food in mainstream US media.
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5
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1502
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April 27, 2017
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