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Tsai and Oringer on feeding Dorian victims
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0
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382
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September 17, 2019
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Northern Italy drought threatens olive oil, risotto rice and passata supplies
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3
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1061
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July 17, 2022
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Drops of God series for enophiles and others
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0
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209
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June 24, 2023
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Kim Severson in the New York Times: 'What’s Cooking in That Egg Spoon? A Bite-Size Culture War'
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7
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1297
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April 1, 2018
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Fung Bros, 24-min video from NYC, Authentic UKRAINIAN FOOD TOUR! (Donating To Ukraine) [NYC]
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2
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666
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April 1, 2022
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LA Mag: Immigration From Mainland China Has Transformed L.A.’s Chinese Food Landscape
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5
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1477
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September 7, 2018
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Francis Lam to be new host of NPR's "The Splendid Table."
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8
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1203
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December 31, 2024
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Milk Street magazine
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8
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2104
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August 4, 2017
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The All-Time, Everywhere Eater 38: "The most essential — and influential — restaurants in America of the past 20 years"
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0
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111
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September 25, 2025
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Offer from New York Times
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6
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1325
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October 11, 2015
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Nonfiction with a food theme
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4
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276
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February 2, 2023
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Facebook Posting Leads to Police Raid
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4
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870
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May 19, 2018
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[Video] Complex process of Chinese-style whole roasted pig and duck
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0
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332
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December 13, 2020
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A good read - how good restaurant memories persist
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3
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914
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March 21, 2018
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Week of March 5-9, 2018 is California’s first Food Waste Prevention Week - 40% of Food In America Is Wasted
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1
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710
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March 3, 2018
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Surprise: This is why there are so many Thai restaurants in the US (and elsewhere)
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7
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631
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April 1, 2018
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NY Times: Nashville’s big Kurdish community has fallen hard for football, and parking-lot feasts that feature biryani but no alcohol
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3
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892
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November 9, 2019
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Gustavo Arellano in Eater.com: The Great American Chile Highway
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1
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689
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February 1, 2019
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The food timeline
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1
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379
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January 15, 2021
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Netflix:s Taco Chronicles
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6
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1135
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July 25, 2019
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Michael Pollan in NY Review of Books: The juxtaposition of images in the news of farmers destroying crops and dumping milk with empty supermarket shelves or hungry Americans lining up for hours at food banks tells a story of economic efficiency gone mad.
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3
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471
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June 19, 2020
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This Berkeley-based documentary project tells the stories of California ‘donut kids’
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4
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1325
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October 17, 2019
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Italy is no country for young chefs
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0
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296
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November 25, 2023
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america's test kitchen drama heads to court...
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4
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742
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November 2, 2016
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Raw Craft, hosted by A. Bourdain
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7
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1042
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August 20, 2018
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The inside story of the boom in luxury food heists
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3
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147
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April 14, 2025
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The 2019 Hater's Guide to the Williams-Sonoma Catalog
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5
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1175
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December 21, 2019
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Bon Appetit names Bobby Flay Editor-in-Chief!
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4
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2262
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April 3, 2016
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Whoops - there goes the night's profit
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7
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560
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May 18, 2019
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NY Times: Ancient Egyptian Yeast Is This Bread’s Secret Ingredient A self-professed “bread nerd” extracted yeast from 4,000-year-old artifacts to make a loaf of sourdough. “The aroma and flavor are incredible,” he said.
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1
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620
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August 10, 2019
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Faeces found on KFC ice
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3
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1378
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April 25, 2016
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Home Cooking, Straight From the Melting Pot
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2
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501
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March 25, 2019
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The Way to Kill a Complex City is to Chase Out All the Poor People - and Their Food
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1
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1091
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October 1, 2015
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Bill Addison in the LA Times: Decade in dining: How Los Angeles became America’s best and most exciting food city
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1
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609
|
January 4, 2020
|
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Dale Chihuly ... exhibition at NYBG
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4
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1212
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May 7, 2017
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Jason Rezaian in Bourdain's Parts Unknown: ME AND GHORMEH SABZI [Persian cuisine]
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2
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875
|
April 9, 2022
|
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Obsessed: Guy Has Eaten At Over 7,000 Chinese Restaurants [David R. Chan - chandavkl]
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2
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867
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April 30, 2019
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NYT - Why cakes can be a powerful form of protest
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2
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154
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October 10, 2024
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25 Years of N.Y.C. Dining
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6
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178
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May 9, 2025
|
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Four Black Women Who Mixed Fine Dining, Fashion and Art in New York
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2
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84
|
February 25, 2025
|
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Time Out London's exploding xiao long bao video, the ensuing uproar, and the apology
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4
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1144
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April 4, 2017
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Is the Bread in Europe Better for You?
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7
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283
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July 30, 2025
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frank bruni on chicken
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2
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146
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February 20, 2026
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‘Bromakase’ Is the New Steakhouse
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6
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953
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May 22, 2024
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Using sounds to make airplane food tastes better?
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1
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559
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December 17, 2017
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Season 15 Top Chef contestant Fatima Ali's cancer has returned, and is terminal
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8
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827
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January 27, 2019
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Counter culture: the changing world of Britain’s Caribbean food shops
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1
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311
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May 25, 2023
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California vineyard laborers wanted wildfire safety. Then came a shadowy...
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0
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245
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June 11, 2022
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Origin of Burrata
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7
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851
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June 16, 2021
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Eater's most scathing restaurant reviews of 2015.
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4
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1895
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December 25, 2015
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