excerpt from the last four paragraphs of the article:
…
The impact of Jonathan Gold can never be underestimated
Laurie Ochoa, deputy editor
for entertainment and arts, Los Angeles Times, and Jonathan Gold’s wife
(Lena Vargas / For The Times)
Food became a full-blown cultural event this decade. The thing that stood out about the first time Jonathan and I went to check out Kogi in Rosemead: We met people who had come from all over Los Angeles. They were talking in line to one another, taking pictures, tweeting. The line was as much of an event as the food; there was an excitement about what they were going to eat. Even though so many of the cuisines talked about this decade have been around for a long time, and Jonathan and Ruth [Reichl] had been writing about them since the ’80s, it felt like people were rediscovering the city in a different way.