The lines were drawn. On one side were those who viewed cooking an egg over a fire as the embodiment of food elitism and all that is annoying about the Slow Food movement. Only people who are very rich or very poor have fireplaces in their kitchens, critics said. Where is a working parent supposed to find the time?
In the opposing camp were people happy to discover a slow, delicious way to make those farm eggs that they had worked so hard to find. Even if the egg spoon was merely aspirational, it set the bar for a simpler way of cooking and eating — one in which a fire-roasted egg slipped onto levain toast seemed the antidote to an unthinking, tech-dominated culture fueled by unhealthy, overly processed food.