here’s a free link to frank bruni’s thoughts on chicken.
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“And then there’s the thing that drives me toward chicken, the reason that a superior rendition fills me with such joy: I’m getting a tutorial — impossible with fancier fare — on how extra love can tease the sublime from the simple.”
That’s pretty much it. It can be made by all, simple or fancy.
But those prices are still insane. LOL
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