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Reclaiming summer sausage
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8
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670
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September 12, 2023
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June 2022 Cookbook of the Month Announcement: Edward Lee Month
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3
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995
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June 1, 2022
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July 2022 Cookbook of the Month Announcement
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5
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1424
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July 11, 2022
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Here. Try this cauliflower kugel. You'll like it.
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1
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1384
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April 19, 2016
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Roasting a Duck
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8
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2042
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May 29, 2019
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Chettinad Chicken Curry, Glebe Kitchen
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8
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363
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January 13, 2024
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Vegetarian/ Vegan Recipes
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4
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485
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August 10, 2022
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Organic Valley Milk, Finally!!!!
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5
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781
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December 10, 2018
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Pork jowls - preparation/recipe talk
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7
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1159
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August 8, 2019
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The Origins of Murphy Style Steak ?
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7
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3587
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May 6, 2017
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E-Cookbook of celebrichef recipes, to benefit restaurant worker relief fund
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6
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382
|
May 10, 2020
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Sumac for amchoor in this "Very spicy delicious chickpeas"
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3
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871
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November 14, 2018
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Do you have any simple and quick air fryer recipes?
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8
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1793
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February 10, 2025
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Savory pancakes/blini ideas, unexpected combos
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0
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533
|
December 1, 2018
|
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Why does garlic powder not burn like fresh garlic?
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3
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2645
|
June 1, 2018
|
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Lightly Cured Salmon - Sunday Dinner with Chef Michael Van Houten
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7
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568
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October 5, 2018
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Some quick fix dinners. And some slow fix ones.
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3
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447
|
May 14, 2020
|
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How can I repurpose a failed homemade ketchup recipe?
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7
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1772
|
June 17, 2016
|
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DIY Red Wine Vinegar: Questions from a newbie
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8
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5263
|
April 26, 2016
|
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American Test Kitchen: Perfect Technique for Pan Seared Salmon
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6
|
5960
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June 27, 2016
|
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November 2022 Cookbook of the Month - Voting
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6
|
595
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October 26, 2022
|
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Suggestions for red oil for Asian dishes
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6
|
590
|
December 3, 2019
|
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For eternal students of pasta...
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8
|
2914
|
January 10, 2016
|
|
Biba in Sacramento closed but Bologna is still there
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4
|
382
|
April 6, 2022
|
|
ways with lamb neck?
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|
1
|
595
|
January 28, 2021
|
|
Shashlik recipes
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|
0
|
464
|
June 18, 2020
|
|
Fermentation Talk
|
|
6
|
1728
|
February 18, 2016
|
|
"Zaitoun - Recipes and Stories from the Palestinian Kitchen" - Yasmin Khan
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2
|
469
|
October 15, 2018
|
|
Where to buy tasso ham (SFBA)?
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2
|
1479
|
June 26, 2019
|
|
What is 6% whole milk?
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6
|
5342
|
March 10, 2018
|
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What's up with Miora? Or, Miola or Sushi Rice Powder?
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2
|
7933
|
June 10, 2017
|
|
Buttermilk in French Toast?
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|
8
|
4427
|
October 3, 2015
|
|
Hard not to love this recipe......Mozzarella stuffed onion rings!!
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4
|
1871
|
May 26, 2016
|
|
Free African Cookbook
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|
6
|
494
|
June 14, 2021
|
|
Tahini from flax seed??
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5
|
5305
|
September 1, 2017
|
|
Beef brisket tacos recipe
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|
3
|
649
|
January 18, 2020
|
|
Chile roasting
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|
2
|
232
|
October 22, 2023
|
|
Overly fussy recipes
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|
3
|
1125
|
January 2, 2016
|
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Mold on a Taylor Pork Roll
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8
|
2335
|
April 2, 2016
|
|
Rupert Is Ready But I Am Not
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|
2
|
404
|
February 12, 2023
|
|
LA Times by Soleil Ho (SF Chronicle food writer): Off the shelf: The powerfully funky umami of Vietnamese fish paste
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0
|
393
|
June 29, 2019
|
|
Koreatown Cookbook Review
|
|
8
|
1300
|
April 4, 2022
|
|
Frozen artic char
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5
|
890
|
December 7, 2020
|
|
Oscars menus?
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|
4
|
547
|
February 9, 2020
|
|
Made in India Cookbook Review
|
|
6
|
1446
|
April 5, 2022
|
|
History and perils of grapefruit
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4
|
540
|
December 17, 2020
|
|
Prepping food for pan frying : breading or flouring
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8
|
704
|
April 9, 2019
|
|
Cornish Hens: simply small chickens?
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8
|
704
|
May 18, 2022
|
|
How long do YOU keep food warm before serving. "Food safety" stuff.
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8
|
1223
|
January 23, 2023
|
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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|
0
|
353
|
November 29, 2019
|
