How is there no turkey day talk here yet…?!?
So.
Whatcha doing? Any new and exciting menu additions or sticking to family tradition? Cooking for company or bringing a dish to a gathering?
I will be celebrating with close friends as I do every year, depends on the year who is hosting and how many attend, always some new to me variations on favorite menu items.
This year is a first for me, i’ll be attending and bringing a dish to two celebrations for a Thanksgivathon. Early afternoon i’ll bring david lebovitz’s mushroom walnut pate as an appetizer with drinks downtown, then stop by my place to assemble my salad with fennel, celery, pumpkin seeds, dried figs,and jerusalem artichoke chips to take to celebration number two nearby.
