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Sous Vide Cooking...who does it, what do you cook, how do you do it?
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261
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7702
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August 15, 2025
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Black vinegar advice?? Shopping today
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40
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19082
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April 25, 2020
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The best way to reheat pizza
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55
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5145
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August 7, 2022
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Chex Mix Hacks?
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46
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3145
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February 8, 2026
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As sure as eggs are eggs - it's World Egg Day today
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60
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2749
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February 21, 2025
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Uses for a lot of canned tuna?
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110
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6425
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February 24, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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49
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953
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October 10, 2025
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Spicy Chili Crisp Sauce Recipe from Serious Eats
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42
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5734
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December 23, 2022
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Scrambled Eggs
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165
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9196
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May 12, 2024
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Canned Corn Beef Hash. Musing use...
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26
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4029
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May 25, 2019
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Hot sauces: what are you eating now? How many is too many?
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204
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8189
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February 23, 2026
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Freeze-fried eggs
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28
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2176
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August 2, 2020
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I love vegetables. Ideas for a vegetarian dinner. Not a big production .
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122
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5915
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August 3, 2025
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Smoking St Louis Ribs
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58
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1516
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July 15, 2025
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How do you prefer your steak made - flavour wise ?
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72
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2424
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March 14, 2023
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Easter dinner, anyone? 2018
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14
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1688
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April 5, 2018
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S&B Golden Curry Mix - looking for info
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22
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7662
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February 23, 2024
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Lunar New Year 2018, what did you eat?
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41
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5660
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March 24, 2018
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Plantains, what’s you fav recipe?
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106
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6300
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May 7, 2025
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What's your favorite bacon sandwich?
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51
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2853
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November 5, 2020
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Thanksgiving 2020 - the Leftovers thread
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16
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1565
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November 30, 2020
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Cheeses and other dairy for cooking
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55
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1532
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February 5, 2024
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Weekly Meal Planning - Sept - Dec 2019
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116
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5915
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January 14, 2020
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Corned beef ideas
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44
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5314
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March 20, 2018
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Cooking with Marcella Hazan
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47
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9091
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March 15, 2016
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Singaporean or Chinese style pork jerky
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14
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2839
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September 28, 2021
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Your Favorite Way to Cook…
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33
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1856
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March 29, 2022
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Spiced nuts for gifts
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22
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3944
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December 16, 2025
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Red pepper paste
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23
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3848
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October 5, 2024
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Make ahead breakfast and lunch for 25; Make or buy?
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113
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5514
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November 15, 2025
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Pizza: Frozen vs. Homemade vs. Pro made
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259
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6467
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June 24, 2024
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Medium rare chicken?!?
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90
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1090
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August 20, 2024
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Do you like prepping for a recipe?
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56
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2440
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March 23, 2019
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Share your farmer's market, CSA, CSF finds
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18
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2372
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October 31, 2024
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October - December 2024 COTM: THE CHRISTMAS CHRONICLES by Nigel Slater
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36
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954
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December 29, 2024
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What prepackaged mixes/sauces do you cook with?
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23
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3721
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January 7, 2018
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Your favorite soy sauce brands and more
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107
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9846
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October 28, 2024
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Free NYT Cooking recipe access for the month of September
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16
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441
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September 12, 2024
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Your favorite cookbook as a child?
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35
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953
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February 7, 2024
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Fava beans?
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32
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1709
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May 14, 2025
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April 2022 Cookbook of the Month - NOMINATIONS
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91
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3208
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April 1, 2022
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Decent supermarket rye (and/or pumpernickel) - do they exist?
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59
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3896
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February 20, 2024
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Socarrat in paella--how do you know when you've got it?
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18
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6868
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November 21, 2022
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Functional foods?
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49
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1337
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February 27, 2023
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Noodle experiments
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9
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5286
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January 30, 2017
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What do you do with saffron?
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39
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4577
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November 3, 2025
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Hello sweet potatoes?
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73
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3366
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July 18, 2024
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Spicy Chile Crisp
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69
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6136
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December 17, 2023
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Really…. Jacques Pepin….. canned chicken??
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72
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3327
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December 15, 2022
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May 2023 Cookbook of the Month: VENICE by Russell Norman
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19
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2007
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June 28, 2023
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