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April 2022 Cookbook of the Month - NOMINATIONS
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|
91
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3115
|
April 1, 2022
|
|
Uses for a lot of canned tuna?
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|
86
|
5647
|
April 23, 2025
|
|
Make ahead breakfast and lunch for 25; Make or buy?
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|
101
|
5215
|
November 17, 2024
|
|
Noodle experiments
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9
|
5254
|
January 30, 2017
|
|
Pizza: Frozen vs. Homemade vs. Pro made
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259
|
5758
|
June 24, 2024
|
|
Assessing my non-domestic sources
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87
|
547
|
April 28, 2025
|
|
Fava beans?
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|
32
|
1583
|
May 14, 2025
|
|
Socarrat in paella--how do you know when you've got it?
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|
18
|
6533
|
November 21, 2022
|
|
Your favorite cookbook as a child?
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|
35
|
842
|
February 7, 2024
|
|
What are you bingeing now?
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|
51
|
2188
|
September 20, 2019
|
|
Spicy Chile Crisp
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|
69
|
5943
|
December 17, 2023
|
|
Functional foods?
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|
49
|
1250
|
February 27, 2023
|
|
What do you do with saffron?
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|
38
|
4472
|
December 17, 2019
|
|
Hello sweet potatoes?
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|
73
|
3158
|
July 18, 2024
|
|
May 2017 Home Cooking DOTM - ASPARAGUS
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|
70
|
5666
|
June 7, 2017
|
|
May 2023 Cookbook of the Month: VENICE by Russell Norman
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|
19
|
1887
|
June 28, 2023
|
|
Easy, Freezable Dishes for an Elderly Friend
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|
35
|
13961
|
October 24, 2015
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|
September 2017 Home Cooking DOTM: BALL SHAPED FOOD
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76
|
9456
|
September 23, 2017
|
|
Spiced nuts for gifts
|
|
17
|
3476
|
December 17, 2024
|
|
I've got two fresh pinapples from Hawaii!
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|
81
|
5147
|
July 26, 2022
|
|
Really…. Jacques Pepin….. canned chicken??
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|
72
|
3067
|
December 15, 2022
|
|
Chicken Carnitas!?!
|
|
10
|
1402
|
July 19, 2019
|
|
How Do I Cook A Hamburger
|
|
38
|
4171
|
November 5, 2017
|
|
First cookbook and the backstory
|
|
71
|
3066
|
March 10, 2019
|
|
June/July 2018 - DOTM - Vegan/Vegetarian
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|
29
|
2645
|
July 22, 2018
|
|
Pork Loin Rut
|
|
61
|
5758
|
July 18, 2020
|
|
June 2022 Cookbook of the Month Nominations
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|
48
|
3619
|
June 19, 2022
|
|
Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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|
12
|
2210
|
October 29, 2018
|
|
Thanksgiving Novelties?
|
|
14
|
641
|
November 25, 2022
|
|
What's your favorite pasta shape..and why?
|
|
172
|
5959
|
August 30, 2022
|
|
Do you rinse poultry before cooking it ?
|
|
28
|
1452
|
July 10, 2022
|
|
What entres do you prefer at a restaurant-even when you prepare them well at home?
|
|
80
|
2745
|
June 1, 2022
|
|
Medium rare chicken?!?
|
|
90
|
817
|
August 20, 2024
|
|
S&B Golden Curry Mix - looking for info
|
|
22
|
5133
|
February 23, 2024
|
|
Best Chicken Ever?
|
|
19
|
1730
|
August 19, 2017
|
|
Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
|
|
14
|
1107
|
September 5, 2023
|
|
Shall We Speak of Squash Soup?
|
|
28
|
795
|
October 17, 2023
|
|
Fun food/recipe ideas for overnight on Mt Tam...
|
|
16
|
579
|
November 13, 2022
|
|
Free NYT Cooking recipe access for the month of September
|
|
16
|
321
|
September 12, 2024
|
|
Catch of the Day
|
|
38
|
1184
|
December 2, 2021
|
|
October - December 2024 COTM: THE CHRISTMAS CHRONICLES by Nigel Slater
|
|
36
|
676
|
December 29, 2024
|
|
Smoking St Louis Ribs
|
|
37
|
1185
|
May 26, 2025
|
|
Decent supermarket rye (and/or pumpernickel) - do they exist?
|
|
59
|
2910
|
February 20, 2024
|
|
Mothball taste in red bell peppers?
|
|
17
|
29705
|
March 18, 2021
|
|
Question on kosher salt
|
|
32
|
12326
|
December 7, 2019
|
|
Chile Verde/Green Chile Stew
|
|
36
|
6483
|
May 18, 2024
|
|
Patty Melt Philosophy
|
|
55
|
2953
|
June 12, 2017
|
|
All Under Heaven Recipes from the 35 Cuisines of China
|
|
12
|
3446
|
May 25, 2017
|
|
What would you do with "Lamb shoulder blade roast!"
|
|
34
|
6533
|
February 28, 2021
|
|
Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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|
25
|
1340
|
August 8, 2024
|
