Silly me, I bought three cans of Mary Kitchen Corned Beef Hash because I read the ecoupon wrong, believing I was getting the third can free. (the free the coupon was touting was a dozen eggs–hidden in the small print). I love this stuff but having three cans in the pantry is stretching the limits of my cooking ingenuity.
So here’s my idea for use of one of the cans…your feedback is truly welcomed.
I’m thinking I would slice up about half a head of cabbage, par boil it and then throw it into the Wok with the canned corned beef to create a stir fry. Your thoughts on this working are appreciated.
Hormel is silent recipe wise…