@Jolly, I did a batch on a stovetop smoker a few weeks ago during a power outage followed by a wildfire, and I had no electric smoker. That was disappointing, but since our house didn’t burn down, it was still a win.
@emglow101 What cut were you using? I think those are baby backs. Husband likes baby backs, but that’s not going to happen if I’m buying.
Mine were salvaged from our recent power outage and fires, and if these were disappointing, I would have been pissed.
I ended up doing 3. Maybe 3-1, as in smoked at 225 for 3 hours then brought inside and stowed covered with foil in the oven for about an hour, and then we ate. Even my fatty-meat-hating-husband enjoyed them! The turkey wings are still smoking.