Real men may not eat it 
, but we HOs are going to - QUICHE is our DOTQ for the coming quarter. I’ve never met a quiche I didn’t like and this will be a great excuse for me to make more of it. Looking forward to reading all of your recipes, tips and tricks for one of my favorite dishes!
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I grew up eating a lot of Quiche Lorraine.
I’m thinking about trying Quiche Vosgienne
and Flamiche this quarter
Maybe also a Quiche Savoyarde.
There are a few bakeries in Toronto that make exceptionally light quiches, unlike any I have made or other home cooks have made me. The bakeries that have stood out the most are Emmer on Harbord St, Bakery Pompette on College St, and Le Conciliabule on Gerrard St E. I was buying slices to reheat at home because their texture was so much nicer than any I have made.
Unfortunately, Bakery Pompette is no longer making quiche.
YEA!! Now I want to make a quiche.
Gotta find something to put in it (that is not bratwurst or tuna) LOL - 
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