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Holy Falk !
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17
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324
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April 2, 2025
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Steak Knives: How much will you or do you pay for?
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139
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3570
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February 22, 2025
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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16713
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April 11, 2021
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Looking for older things because of quality
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96
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2301
|
October 5, 2023
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Cookware--End of a Golden Era?
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167
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3044
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February 24, 2023
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The what cookware do they use in restaurants thread
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52
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1710
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June 12, 2022
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Discussion: Most Underrated Kitchen Tools and Most Overrated Kitchen Tools?
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173
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8532
|
January 5, 2024
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Is This the End of Instagram Cookware?
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20
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1372
|
May 28, 2024
|
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Poorly Designed Kitchen Items
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90
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6359
|
June 11, 2022
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Don't put your knives in the dishwasher!
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55
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450
|
January 10, 2025
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Favorite garlic press?
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50
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2637
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July 6, 2022
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What is your favourite Kichen Gadget?
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197
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4143
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November 13, 2024
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Dish for cassoulet
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21
|
677
|
May 22, 2023
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|
What are you getting now that Santa did not bring you?
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50
|
786
|
February 3, 2025
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End-grain cutting board value
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33
|
1705
|
August 5, 2022
|
|
Two new chef's knives
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19
|
700
|
March 4, 2021
|
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Review Brief: Miyabi Kaizen II Chef's knife
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32
|
29493
|
August 28, 2020
|
|
Romertopf Clay Baker and other Clay cookware
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168
|
4087
|
February 6, 2024
|
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Do you replace your dish sponge every week ?
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90
|
5520
|
February 11, 2024
|
|
Any Demeyere Proline pan owners ?
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259
|
10132
|
December 17, 2024
|
|
Christmas stocking-stuffers
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58
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6484
|
December 22, 2015
|
|
Tighter regulations or a ban on gas stoves coming?
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344
|
4685
|
February 21, 2023
|
|
question for bird roasting season
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|
36
|
1357
|
October 26, 2021
|
|
Your Favorite Dish Brush?
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|
11
|
743
|
February 20, 2023
|
|
Does the equipment matter?
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|
221
|
2935
|
April 13, 2024
|
|
Petty, paring--or something in between
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|
203
|
5232
|
August 12, 2022
|
|
Razor blade recommendations for scoring bread
|
|
32
|
23122
|
October 22, 2018
|
|
What is this??
|
|
12
|
650
|
June 19, 2023
|
|
Knives..what do you prefer?
|
|
430
|
3544
|
November 7, 2024
|
|
Induction - Why is it slow to catch on in the US?
|
|
111
|
6920
|
October 1, 2018
|
|
What kind of graters do you own ?
|
|
33
|
1244
|
May 9, 2022
|
|
Do you care about where goods are made?
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|
75
|
1477
|
November 20, 2022
|
|
Hand Hammered Woks (then and now). Now, they are highly priced
|
|
47
|
3271
|
November 10, 2022
|
|
Cookware Digression and Drift
|
|
66
|
2651
|
August 16, 2022
|
|
Stubborn Poor Cookware Practice(s)?
|
|
83
|
1289
|
May 1, 2023
|
|
Zwilling Aurora
|
|
111
|
3529
|
November 21, 2023
|
|
Thinking about an air fryer - what kind?
|
|
55
|
4911
|
February 23, 2022
|
|
More gadgets in a new kitchen?
|
|
66
|
2521
|
December 27, 2020
|
|
$1900 Knife - is it worth it?
|
|
36
|
10698
|
May 25, 2017
|
|
I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but
|
|
198
|
4572
|
July 28, 2022
|
|
Reasons for buying stuff
|
|
39
|
974
|
September 28, 2023
|
|
Leaving Induction for Gas?
|
|
75
|
2215
|
December 30, 2022
|
|
Tongs
|
|
65
|
1334
|
September 15, 2022
|
|
Chicago Vintage Cutlery
|
|
22
|
2261
|
July 13, 2022
|
|
Where do you keep your frying pans?
|
|
47
|
2743
|
November 1, 2018
|
|
Getting into copper
|
|
43
|
9017
|
April 30, 2016
|
|
Parchment Paper uses
|
|
21
|
2258
|
September 2, 2019
|
|
What's Best #1: Pot Holders
|
|
44
|
8857
|
September 29, 2024
|
|
Who uses vacuum sealers to freeze food?
|
|
21
|
2225
|
January 31, 2025
|
|
Mortar and Pestle, do you own one? Need some recommendations
|
|
72
|
6837
|
October 10, 2022
|
