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Dish for cassoulet
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21
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1004
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May 22, 2023
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Review: Glestain Gyuto (Chef's knife)
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22
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9763
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July 21, 2022
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Knives..what do you prefer?
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640
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5850
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December 16, 2025
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Save My Life, I'm Going Down for the Last Time...
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167
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3607
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November 27, 2023
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Steak Knives: How much will you or do you pay for?
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140
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3922
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October 6, 2025
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Cookware: Photos of Our Unique Cookware
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81
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9065
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October 29, 2016
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"Gadgets" and buying
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15
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1135
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December 15, 2019
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Sous Vide: Recipes, Techniques & Equipment
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71
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5348
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June 18, 2021
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Best Nonstick Cookware for Everyday Use – Expert Recommendations
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64
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5517
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November 14, 2025
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Looking for older things because of quality
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96
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2461
|
October 5, 2023
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The what cookware do they use in restaurants thread
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52
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1843
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June 12, 2022
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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16941
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April 11, 2021
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What is your favourite Kichen Gadget?
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206
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4803
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November 28, 2025
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What are you getting now that Santa did not bring you?
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50
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954
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February 3, 2025
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Discussion: Most Underrated Kitchen Tools and Most Overrated Kitchen Tools?
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173
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8776
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January 5, 2024
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Don't put your knives in the dishwasher!
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55
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489
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January 10, 2025
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Is This the End of Instagram Cookware?
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20
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1417
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May 28, 2024
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Poorly Designed Kitchen Items
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90
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6594
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June 11, 2022
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Favorite garlic press?
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50
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2746
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July 6, 2022
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Romertopf Clay Baker and other Clay cookware
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168
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4686
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February 6, 2024
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An ode to the humble sink strainer
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15
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472
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June 22, 2025
|
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Any Demeyere Proline pan owners ?
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259
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11487
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December 17, 2024
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Your Favorite Dish Brush?
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11
|
945
|
February 20, 2023
|
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End-grain cutting board value
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|
33
|
1768
|
August 5, 2022
|
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Two new chef's knives
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|
19
|
704
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March 4, 2021
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Tighter regulations or a ban on gas stoves coming?
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343
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5338
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February 21, 2023
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Do you replace your dish sponge every week ?
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90
|
5716
|
February 11, 2024
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Review Brief: Miyabi Kaizen II Chef's knife
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32
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29871
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August 28, 2020
|
|
Plastic Cutting Boards and Microplastics in your Food
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99
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2948
|
November 20, 2025
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Christmas stocking-stuffers
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58
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6575
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December 22, 2015
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Does the equipment matter?
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221
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3348
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April 13, 2024
|
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What kitchen tool did you hate, but now like?
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|
13
|
413
|
May 11, 2025
|
|
question for bird roasting season
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36
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1417
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October 26, 2021
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What kind of graters do you own ?
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|
33
|
1444
|
May 9, 2022
|
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Hand Hammered Woks (then and now). Now, they are highly priced
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|
47
|
3747
|
November 10, 2022
|
|
Petty, paring--or something in between
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203
|
5719
|
August 12, 2022
|
|
Do you care about where goods are made?
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75
|
1580
|
November 20, 2022
|
|
What is this??
|
|
12
|
677
|
June 19, 2023
|
|
Stubborn Poor Cookware Practice(s)?
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|
83
|
1490
|
May 1, 2023
|
|
Zwilling Aurora
|
|
111
|
4050
|
November 21, 2023
|
|
I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but
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198
|
5390
|
July 28, 2022
|
|
Razor blade recommendations for scoring bread
|
|
32
|
23391
|
October 22, 2018
|
|
Induction - Why is it slow to catch on in the US?
|
|
111
|
7080
|
October 1, 2018
|
|
Cookware Digression and Drift
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|
66
|
2772
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August 16, 2022
|
|
More gadgets in a new kitchen?
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|
66
|
2702
|
December 27, 2020
|
|
Chicago Vintage Cutlery
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|
22
|
2582
|
July 13, 2022
|
|
An old-ish Stainless Blade
|
|
9
|
216
|
July 5, 2025
|
|
Reasons for buying stuff
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|
39
|
1078
|
September 28, 2023
|
|
Yakitori grill - I consider buying a small sized one - anyone with knowledge to share ?
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|
25
|
2346
|
April 25, 2024
|
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Thinking about an air fryer - what kind?
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55
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5025
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February 23, 2022
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