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Cookware: Photos of Our Unique Cookware
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81
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9031
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October 29, 2016
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"Gadgets" and buying
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15
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1134
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December 15, 2019
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Sous Vide: Recipes, Techniques & Equipment
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71
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5334
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June 18, 2021
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Steak Knives: How much will you or do you pay for?
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140
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3806
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October 6, 2025
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Cookware--End of a Golden Era?
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167
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3472
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February 24, 2023
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Looking for older things because of quality
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96
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2460
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October 5, 2023
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Knives..what do you prefer?
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626
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5410
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November 3, 2025
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The what cookware do they use in restaurants thread
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52
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1829
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June 12, 2022
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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16903
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April 11, 2021
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Dish for cassoulet
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21
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835
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May 22, 2023
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What are you getting now that Santa did not bring you?
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50
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914
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February 3, 2025
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Discussion: Most Underrated Kitchen Tools and Most Overrated Kitchen Tools?
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173
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8768
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January 5, 2024
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Is This the End of Instagram Cookware?
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20
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1410
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May 28, 2024
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What is your favourite Kichen Gadget?
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197
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4492
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November 13, 2024
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Poorly Designed Kitchen Items
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90
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6506
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June 11, 2022
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Don't put your knives in the dishwasher!
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55
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464
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January 10, 2025
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Favorite garlic press?
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50
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2729
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July 6, 2022
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Romertopf Clay Baker and other Clay cookware
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168
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4551
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February 6, 2024
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End-grain cutting board value
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33
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1765
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August 5, 2022
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Any Demeyere Proline pan owners ?
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259
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11108
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December 17, 2024
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Your Favorite Dish Brush?
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11
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919
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February 20, 2023
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An ode to the humble sink strainer
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15
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445
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June 22, 2025
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Two new chef's knives
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19
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703
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March 4, 2021
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Tighter regulations or a ban on gas stoves coming?
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343
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5331
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February 21, 2023
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Do you replace your dish sponge every week ?
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90
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5713
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February 11, 2024
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Review Brief: Miyabi Kaizen II Chef's knife
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32
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29739
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August 28, 2020
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Christmas stocking-stuffers
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58
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6548
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December 22, 2015
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Does the equipment matter?
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221
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3326
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April 13, 2024
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question for bird roasting season
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36
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1414
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October 26, 2021
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What kitchen tool did you hate, but now like?
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13
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394
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May 11, 2025
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What kind of graters do you own ?
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33
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1393
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May 9, 2022
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Plastic Cutting Boards and Microplastics in your Food
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83
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2790
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October 1, 2025
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Hand Hammered Woks (then and now). Now, they are highly priced
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47
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3629
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November 10, 2022
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Petty, paring--or something in between
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203
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5482
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August 12, 2022
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Do you care about where goods are made?
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75
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1579
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November 20, 2022
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What is this??
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12
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670
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June 19, 2023
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Razor blade recommendations for scoring bread
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32
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23339
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October 22, 2018
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Induction - Why is it slow to catch on in the US?
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111
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7075
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October 1, 2018
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Zwilling Aurora
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111
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3969
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November 21, 2023
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Stubborn Poor Cookware Practice(s)?
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83
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1423
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May 1, 2023
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Best Nonstick Cookware for Everyday Use – Expert Recommendations
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55
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3110
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September 23, 2025
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I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but
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198
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5160
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July 28, 2022
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Cookware Digression and Drift
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66
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2740
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August 16, 2022
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More gadgets in a new kitchen?
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66
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2627
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December 27, 2020
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Reasons for buying stuff
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39
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1073
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September 28, 2023
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Chicago Vintage Cutlery
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22
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2514
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July 13, 2022
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Thinking about an air fryer - what kind?
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55
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5015
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February 23, 2022
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$1900 Knife - is it worth it?
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36
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10750
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May 25, 2017
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Who uses vacuum sealers to freeze food?
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21
|
2413
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January 31, 2025
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Tongs
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65
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1387
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September 15, 2022
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