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Wood fire cooking
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8
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953
|
March 22, 2022
|
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Dishwasher maintenance!
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28
|
2166
|
March 22, 2022
|
|
I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
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608
|
March 22, 2022
|
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Let's talk Tartar Sauce...
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6
|
802
|
March 22, 2022
|
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How did I ruin my pasta? And how should i save my pasta?
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6
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692
|
March 22, 2022
|
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Lu sauce
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1
|
311
|
March 22, 2022
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Demeyere Industry5 Covered Sauté Pan
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17
|
1995
|
March 21, 2022
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Help! Baking/cake or cookie recipe
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9
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676
|
March 20, 2022
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Starter - questions on recipes adaptation
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25
|
954
|
March 19, 2022
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Best Knockoff Kitchen Aid Pasta Roller Attachment?
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|
1
|
482
|
March 19, 2022
|
|
Using a dutch oven for breads other than no knead?
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7
|
523
|
March 19, 2022
|
|
Source for vanilla extract
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7
|
555
|
March 19, 2022
|
|
Let's Talk Hollandaise...
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42
|
1830
|
March 19, 2022
|
|
Cornstarch, Pipes, and Septic Systems...
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17
|
2055
|
March 19, 2022
|
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Fresh yeast in cooking
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0
|
259
|
March 19, 2022
|
|
why are prices of scallops soaring? Can't just be inflation.
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|
22
|
2846
|
March 17, 2022
|
|
Troubleshooting fish
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8
|
1725
|
March 19, 2022
|
|
ThermoPop, are you still happy with that?
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|
14
|
3280
|
March 16, 2022
|
|
Any action around here at all ?
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|
11
|
1146
|
March 16, 2022
|
|
Polenta fries, baked
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|
4
|
494
|
March 16, 2022
|
|
Determining the Freshness of Eggs...
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|
8
|
517
|
March 15, 2022
|
|
Taking one for the team: bread division
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|
30
|
1768
|
March 14, 2022
|
|
Creative ways to prepare a few lbs of snow peas
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|
24
|
2556
|
March 14, 2022
|
|
Hawaiian Burgers
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|
2
|
415
|
March 13, 2022
|
|
Poor experience at Wok Shop (SF)
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|
9
|
2882
|
March 13, 2022
|
|
Let's Talk Lasagna With Fresh Pasta...
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|
29
|
2048
|
March 13, 2022
|
|
Bread oven
|
|
23
|
1811
|
March 12, 2022
|
|
Olive Wood for Utensils and Cutting Boards. Functional Advantages?
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|
16
|
8720
|
March 12, 2022
|
|
A surprising dinner delight from my son!!
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|
0
|
292
|
March 12, 2022
|
|
Pitted stainless steel due to Bar Keepers Friend
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|
13
|
6328
|
March 11, 2022
|