Thank you for setting this up MTT!
I was absent posting on Chowhound last week, and WHAT a week to miss. Happy to see some familiar names on this platform.
My husband started travelling for work again, so I was solo parenting Monday - Thursday. Also back to commuting in the office two days a week… This past week involved eating at my parents Monday night, pasta and store bought meatballs and sauce on Tuesday, leftover pasta on Wednesday and takeout pizza last night. Need to get back into the swing of things of cooking while commuting.
Mask mandates going away as of March 21st here, which will be a whole new adjustment period I imagine. Offices are reopening, I will actually be able to INTO my son’s daycare centre… lots of changes! Hoping they are mainly for the better and everyone stays healthy.
Cooking for two adults and a 3-year old in the Toronto suburbs, where we didn’t get the memo that March 11th is way too late for snow and woke up to an inch and a half this morning.
Friday (tonight): quinoa burrito bowls with black beans
Saturday: afternoon visit with some friends and their daughter, who is in daycare with the little man (indoors…wow) an easy tortellini upon our return
Sunday: smoked pulled pork, my consistently repeated kale and quinoa salad
Monday: in the office… butter chicken (jarred sauce), steamed broccoli, basmati rice
Tuesday: in the office. Rainbow trout, roasted beet salad with citrus
Wednesday: coconut and kale fried rice
Thursday: My husband’s choice.
Have a great week everyone!