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May 2022 Cookbook of the Month - Voting
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7
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1422
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April 30, 2022
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Nut Milks and Cooking?
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29
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1704
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April 30, 2022
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The cook , the pans , or the ingredients .
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13
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722
|
April 30, 2022
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Sweetened Condensed Milk...
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8
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549
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April 30, 2022
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Lost instructions for TJ's rolled turkey breast
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8
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370
|
April 27, 2022
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Street food - Why does my fried noodles often taste like seafood - ever wondered why ?
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112
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3499
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April 26, 2022
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Butter: Salted vs: Unsalted
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28
|
1388
|
April 26, 2022
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Favourite Cooking Magazine
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19
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797
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April 26, 2022
|
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Help Identifying Pan
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2
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313
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April 25, 2022
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Tuna Muffins... pretty cool idea
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0
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308
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April 25, 2022
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What happened to my Pot?
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5
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587
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April 25, 2022
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|
What do you cook or bake with browned butter?
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44
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1547
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April 24, 2022
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Wooden knives sharper than steel?
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26
|
1162
|
April 24, 2022
|
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How do you treat your knife handles?
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30
|
1695
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April 24, 2022
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Filling breakfasts that can be made in advance
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108
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3627
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April 24, 2022
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|
Battered, Deep Fried Fish Filets - Freezing?
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4
|
352
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April 24, 2022
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Best Canned Chili for Dogs and Burgers?
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9
|
4535
|
April 23, 2022
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Empanada/ hand pie/ meat pie tips and tricks?
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31
|
1966
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April 21, 2022
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Reem Assil's cookbook is now out
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1
|
344
|
April 21, 2022
|
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rubbery potatoes? How does that happen?
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1
|
313
|
April 20, 2022
|
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April 2022 Cookbook of the Month - Announcement
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|
29
|
2451
|
April 20, 2022
|
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Happy birthday to me
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29
|
1003
|
April 20, 2022
|
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Rendering duck fat
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4
|
742
|
April 19, 2022
|
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Meat Grinder
|
|
14
|
709
|
April 18, 2022
|
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Liquid glucose
|
|
2
|
317
|
April 18, 2022
|
|
Bread starter question
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|
28
|
2844
|
November 6, 2020
|
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Ratalu
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|
3
|
700
|
April 17, 2022
|
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Artisanal Store Bought Pizza Crust?
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|
4
|
334
|
April 16, 2022
|
|
Office Day Dinners
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51
|
2776
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April 14, 2022
|
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Still think PTFE is (Now? Again? Newly?) Safe?
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2
|
352
|
April 13, 2022
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