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Best Vitamix cookbook?
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2
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1043
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December 12, 2021
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Pesto and hummus
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0
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320
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December 21, 2018
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D'Artagnan Is Having a 40% Off Flash Sale, ends at Midnight January 13th!
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2
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328
|
January 15, 2020
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What do you know about Chinese corn grits?
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4
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803
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September 17, 2023
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Mont Blanc
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3
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159
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April 7, 2025
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Smitten Kitchen Pumpkin Bread
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1
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707
|
November 22, 2019
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July 2017 - Homecooking DOTM Nominations
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5
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723
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August 31, 2017
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Benefits of traditional tangine shape vs stewpot
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4
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250
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October 23, 2022
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Your best No-Bake Cheesecake recipe
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2
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1018
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March 28, 2017
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Tupperware Copper
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1
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124
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April 14, 2025
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New cookbook added to my collection: "A Chinese Kitchen", Hawaii Cooks
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1
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1237
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September 21, 2015
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Help selecting a new toaster oven.
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3
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869
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August 15, 2016
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Liquid glucose
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2
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317
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April 18, 2022
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Canning homemade soup
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2
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317
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August 3, 2018
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Pimp up my ham & goose ragu
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7
|
612
|
February 1, 2019
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Can I ‘loosen’ sticky rice?
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8
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576
|
August 11, 2022
|
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A Louisiana Head Cheese that's becoming rare
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0
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305
|
November 4, 2022
|
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36" induction cooktops
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7
|
606
|
November 25, 2022
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Cook's Illustrated's 2015 Kitchen Gift Guide
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1
|
1203
|
December 14, 2015
|
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Help identifying All Clad size of skillet
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7
|
601
|
November 3, 2023
|
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Can Chefs Learn to Love Cooking Without Fire?
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2
|
550
|
August 5, 2019
|
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Nut-free fruitcake to buy?
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4
|
237
|
October 23, 2024
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Wanting to upgrade my meat smoker
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5
|
678
|
January 4, 2022
|
|
Soft serve ice cream sans ice cream maker
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1
|
1173
|
June 12, 2016
|
|
LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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|
3
|
462
|
July 12, 2019
|
|
Pork Brisket - Recipes and Ideas
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8
|
546
|
April 11, 2025
|
|
Fruit compote ideas
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|
2
|
940
|
February 27, 2017
|
|
Pies stress me!
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|
2
|
940
|
December 11, 2015
|
|
Cookbook collection at Audible.com
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1
|
1149
|
April 2, 2016
|
|
Avocado Oil Question
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2
|
938
|
May 5, 2016
|
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ISO A brisket recipe that uses pomegranate molasses
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2
|
933
|
April 16, 2016
|
|
Nashville hot chicken recipe/method?
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|
7
|
570
|
January 13, 2023
|
|
Roasted tuna recipe?
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6
|
609
|
October 12, 2018
|
|
Uneven eggs?
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4
|
720
|
February 26, 2022
|
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Science Friday radio program about cheese
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|
1
|
1136
|
March 22, 2016
|
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Chile sauce from dry chiles
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1
|
358
|
January 6, 2020
|
|
Silestone counter question (baking)
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|
5
|
650
|
April 4, 2022
|
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BTB Ham Base - caveat emptor
|
|
1
|
1125
|
January 10, 2016
|
|
Good Keto cookbook?
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|
2
|
918
|
December 29, 2017
|
|
Alton Brown Fan thread
|
|
5
|
648
|
May 15, 2025
|
|
Substituting granulated for superfine sugar
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|
3
|
792
|
February 2, 2022
|
|
Dallas Kosher BBQ Challenge
|
|
1
|
1116
|
October 8, 2015
|
|
Tips for Homemade Subway-Style Bread?
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|
5
|
644
|
May 24, 2024
|
|
Beakfast Sausage, pre-cooked
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|
7
|
557
|
August 26, 2022
|
|
Yogurt marinades for meats/poultry, and method followed? I tend to diverge from instructions...
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|
7
|
312
|
February 11, 2024
|
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Half a spatchcock?
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4
|
391
|
December 3, 2020
|
|
Salt, Fat, Acid, Heat by Samin Nosrat
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|
1
|
613
|
January 30, 2018
|
|
Alternative Bone Broth Recipe
|
|
6
|
582
|
June 26, 2022
|
|
All Clad Warehouse sale
|
|
2
|
882
|
November 8, 2016
|
|
Food recipies
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|
1
|
340
|
November 10, 2022
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