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Fall 2025 (Oct-Dec) Dish of the Quarter - NOMINATIONS
The leaves are starting to change - time to choose a new Dish of the Quarter! Since it seemed to work pretty well last time, I’m going to stick with a ranked choice poll for voting this time. Therefore, please limit your…
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10
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63
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September 19, 2025
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San Giuseppe Day, not just Zeppole di San Giuseppe.
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9
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116
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March 22, 2025
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keeping corn chips crispy
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12
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101
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November 21, 2024
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Really tired of Aldi meats going South well ahead of their Sell-By dates!
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11
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104
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March 13, 2025
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Demeyere Labeling on 7 L:ayer Pans
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9
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99
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August 15, 2025
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Winter 2025 (Jan-Mar) Cuisine of the Quarter - VOTING
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10
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85
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January 10, 2025
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Carbon steel pan seasoning - my manual on how to do it
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6
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5457
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February 21, 2023
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Reinventing my kitchen
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7
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491
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April 2, 2024
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50 chefs' recipes - three ingredients each
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5
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501
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April 15, 2020
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Recipe Tin Eats
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4
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432
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June 25, 2025
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June 2023: Hungry Onion Cookbook of the Month Catch-Up
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2
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715
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June 11, 2023
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Learn something new - removing skin from a purchased fish fillet
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6
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8164
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July 4, 2023
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The flu. Ugh. Using a meat thermometer to check your temperature
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8
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100087
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December 9, 2018
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Pi day 2021!
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8
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530
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March 17, 2021
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Wood fire cooking
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8
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942
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March 22, 2022
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Finally got this done!
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5
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637
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January 12, 2021
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Old, Icy, Frozen French Fries = Amazing Hash Browns
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1
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2488
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December 10, 2021
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Mele Kalikimaka
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7
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379
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December 24, 2023
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I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
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582
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March 22, 2022
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Cleaning out the canned goods from the pantry?
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3
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161
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June 21, 2025
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[Recipe] Aloo gosht (goat meat and potato)
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1
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2134
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January 13, 2018
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Japanese Rice Soups | Ochazuke
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7
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3363
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February 13, 2022
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
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1
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611
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December 25, 2022
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Brooklyn Copper Cookware new 11" rondeau - making duck ragu
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3
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1207
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February 19, 2018
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Prettier than Easter eggs
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8
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717
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March 16, 2023
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Japanese 7-Eleven Egg Salad Sandwich
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5
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2644
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April 29, 2022
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Curing olives with drain cleaner
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3
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1798
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November 10, 2019
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Stovetop Potpourri
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6
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4226
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December 29, 2022
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Chinese Food… Specifically Lemon Chicken!
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0
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538
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December 29, 2022
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DIY knife storage
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6
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338
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March 27, 2024
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Eggplant Invotini
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8
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525
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September 30, 2022
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LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
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5
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3431
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June 22, 2019
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Ikea releases recipe for meatballs in classic flat pack instructions style
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6
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1780
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September 10, 2020
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Things you would only cook for yourself (or a couple) - and things you would only cook for a crowd
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7
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934
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February 21, 2020
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The recipe for the Turkish Rice Pudding we love from Turkish Airlines
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4
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1145
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May 7, 2020
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Another knife heading out for the holidays!
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3
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387
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December 13, 2020
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New Fermenter
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1
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263
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August 26, 2021
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Home made ice cream
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4
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913
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August 26, 2019
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I'm such a teacher ...
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1
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765
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September 5, 2016
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Making Fresh Pasta with PASTA GRANNIES
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1
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308
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June 10, 2022
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What is your best food hack?
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1
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547
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August 2, 2019
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Pickled chard stems
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8
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802
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March 19, 2020
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Nabisco chocolate wafers discontinued and alternatives
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3
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6443
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August 19, 2023
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Hooray for old things!
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0
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228
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February 11, 2024
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Carrot Cake for Easter
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4
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565
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April 22, 2019
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Making Marrons Glacés (Candied Chestnuts)
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7
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2400
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January 26, 2023
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Andrea Nguyen in Viet World Kitchen: 'Vietnamese Pepper – Why you need to know it better'
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1
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827
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April 15, 2018
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Catalan Caldereta de Bogavante = Lobster Stew. Do you have a lobster stew ?
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5
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1481
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August 22, 2019
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"Salmon Croquettes"
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8
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1149
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February 20, 2020
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LA DOUBANJIANG (SPICY BEAN SAUCE) subs in mapo tofu
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8
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3545
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October 8, 2020
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