Saumon en Croûte

Whipped feta, curly kale, yellow oyster mushrooms…

We have a couple of salmon-related cooking threads, ICYMI :slight_smile:

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ok, thanks!!

My DD just did salmon Bo Ssam style, ginger scallion sauce then Cole slaw , served in a lettuce leaf.

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That sounds delicious!

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What a fabulous idea!! But how did he sub all that luscious crispy pork skin? Did he fry up the salmon skin? :star_struck:

Looks like she baked or grilled it.

How lovely!

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