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Edible Cutlery/Utensils - Gaining ground and Your thought?
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16
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777
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August 29, 2022
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William Henry cutlery
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9
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1010
|
December 27, 2020
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Crock Pot Chili… Cooking the Beef?
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19
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1268
|
October 31, 2022
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Storing Green Onions
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15
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1418
|
May 15, 2022
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Flouring or not pounded chicken cutlets? - quick question
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14
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1463
|
October 15, 2015
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Advice needed on cuts of beef
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9
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1790
|
August 20, 2018
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Freiling Black Cube/Meyer Hexclad
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14
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1461
|
February 19, 2023
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Kichenaid pasta extruder attachment - any opinion?
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18
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1289
|
February 18, 2019
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Coating a Cake - Does This Make Sense?
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10
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1691
|
November 15, 2015
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Guess the chilli!
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9
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1770
|
October 24, 2015
|
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Making yogurt at home
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15
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1398
|
July 20, 2023
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Poaching fish in olive oil - oil recommendations?
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9
|
1767
|
December 26, 2015
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Stock in the crockpot
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14
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1441
|
December 17, 2015
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Sevvy Oven
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15
|
784
|
January 14, 2024
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Pineapple Upside Down Cake…
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11
|
901
|
November 29, 2022
|
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Please share your favorite brownie recipe!
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10
|
1671
|
November 4, 2015
|
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What's Your Ultimate Smoothee Recipe?
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19
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1234
|
January 26, 2025
|
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Electric Kettle Recommendations?
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10
|
1656
|
February 2, 2019
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Leftovers
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16
|
1331
|
November 14, 2015
|
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Egg Toppers
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11
|
1574
|
January 11, 2017
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Things to make with Boiled Eggs
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13
|
259
|
May 2, 2025
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Freezing dos and don'ts
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11
|
1570
|
May 21, 2020
|
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What's your Favorite Cheese Plate (or similar)
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10
|
516
|
August 14, 2020
|
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Side Dish with Racetrack Casserole?
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9
|
1706
|
November 11, 2015
|
|
Recommend dried porcini mushroom source?
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9
|
1703
|
May 15, 2019
|
|
What's on Your "Reference" Shelf?
|
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11
|
489
|
September 5, 2024
|
|
February 2024 COTM - Voting
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|
11
|
864
|
February 1, 2024
|
|
Quick Room Temperature Butter?
|
|
13
|
449
|
November 8, 2025
|
|
Fall 2023 (Oct-Dec) Dish of the Quarter - VOTING
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9
|
530
|
October 6, 2023
|
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Demeyere Nanotouch
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12
|
828
|
July 14, 2025
|
|
Sourdough baking sites
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9
|
1661
|
February 11, 2017
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Henckels 13-pc knife set with "self-sharpening" knife block
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22
|
1092
|
December 24, 2023
|
|
Green baklouti peppers
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11
|
846
|
December 6, 2020
|
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Reverse sear for steaks and roasts?
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15
|
1293
|
November 5, 2015
|
|
Food safety question: leftover bolognese with pasta
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26
|
312
|
October 16, 2025
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|
June 2017 - Home Cooking DOTM Nominations
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12
|
1416
|
May 27, 2017
|
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Do you eat and/or cook goat? What are your favorite preps and recipes?
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|
22
|
334
|
April 22, 2025
|
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Dessert ideas for Latin themed menu?
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|
10
|
1508
|
September 17, 2016
|
|
Starter - questions on recipes adaptation
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|
25
|
976
|
March 19, 2022
|
|
Banana Storage
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14
|
1273
|
February 15, 2022
|
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Induction and gas: how to have both?
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|
27
|
293
|
January 29, 2026
|
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Pasta with Sausage & Peppers
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16
|
1184
|
November 18, 2015
|
|
Whisks
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|
13
|
232
|
November 6, 2025
|
|
Doctor up caldo verde without linguica?
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|
14
|
1260
|
February 6, 2018
|
|
Winter 2023 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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11
|
1407
|
January 1, 2023
|
|
Subbing Tepache for hard cider
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|
18
|
353
|
February 3, 2024
|
|
Braces
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|
12
|
1344
|
March 17, 2019
|
|
COTM Nominations! (July-September 2025)
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|
25
|
534
|
September 15, 2025
|
|
Very heavy cookbooks!
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|
12
|
1336
|
June 27, 2020
|
|
Question: fish in acidic marinade overnight?
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24
|
962
|
December 14, 2023
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