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Fall 2023 (Oct-Dec) Dish of the Quarter - VOTING
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9
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530
|
October 6, 2023
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February 2024 COTM - Voting
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11
|
859
|
February 1, 2024
|
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Sourdough baking sites
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9
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1660
|
February 11, 2017
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Jarred Piquillos - now what ?
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21
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354
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November 30, 2024
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Green baklouti peppers
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11
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845
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December 6, 2020
|
|
Reverse sear for steaks and roasts?
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15
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1293
|
November 5, 2015
|
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Henckels 13-pc knife set with "self-sharpening" knife block
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22
|
1075
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December 24, 2023
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June 2017 - Home Cooking DOTM Nominations
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12
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1416
|
May 27, 2017
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Quick Room Temperature Butter?
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13
|
429
|
November 8, 2025
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Dessert ideas for Latin themed menu?
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10
|
1507
|
September 17, 2016
|
|
Demeyere Nanotouch
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|
12
|
776
|
July 14, 2025
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Starter - questions on recipes adaptation
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25
|
966
|
March 19, 2022
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Food safety question: leftover bolognese with pasta
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26
|
300
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October 16, 2025
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Banana Storage
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14
|
1268
|
February 15, 2022
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Pasta with Sausage & Peppers
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16
|
1183
|
November 18, 2015
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Subbing Tepache for hard cider
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18
|
353
|
February 3, 2024
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|
Doctor up caldo verde without linguica?
|
|
14
|
1256
|
February 6, 2018
|
|
Winter 2023 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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11
|
1400
|
January 1, 2023
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|
COTM Nominations! (July-September 2025)
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|
25
|
534
|
September 15, 2025
|
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Braces
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12
|
1333
|
March 17, 2019
|
|
Very heavy cookbooks!
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|
12
|
1331
|
June 27, 2020
|
|
Paella- help me out peeps!
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|
10
|
1431
|
October 29, 2016
|
|
Refrigerating Vinaigrette???
|
|
10
|
452
|
May 26, 2023
|
|
Any issues with light gauge steel?
|
|
10
|
1429
|
October 16, 2018
|
|
Suggestion on meat slicer
|
|
13
|
1265
|
August 10, 2022
|
|
Two Odd Butter Questions
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|
16
|
1147
|
February 23, 2023
|
|
Whisks
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|
13
|
224
|
November 6, 2025
|
|
Ottolenghi miso onions
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|
14
|
683
|
February 25, 2021
|
|
Question: fish in acidic marinade overnight?
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|
24
|
939
|
December 14, 2023
|
|
Fav Recipes/Use For Chanterelles?
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|
11
|
1354
|
October 18, 2024
|
|
Has Anyone Here Made Malasadas?
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|
13
|
1248
|
December 12, 2019
|
|
Advice for homemade lemon danish
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|
18
|
1071
|
August 30, 2023
|
|
Do you eat and/or cook goat? What are your favorite preps and recipes?
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|
22
|
307
|
April 22, 2025
|
|
Boiling vs steaming vegq
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|
10
|
789
|
January 7, 2019
|
|
Blind baking - another weight option
|
|
10
|
787
|
June 27, 2022
|
|
Brent’s Deli cole slaw recipe????
|
|
12
|
1285
|
September 1, 2023
|
|
Suggestions for truly compact microwave
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|
13
|
1233
|
April 11, 2021
|
|
Favorite Wild Blackberry Pie?
|
|
10
|
1373
|
August 28, 2023
|
|
add one thing...
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|
16
|
163
|
March 27, 2026
|
|
Enameled 13x9x3" Cast Iron Lasagna Pan
|
|
13
|
1214
|
February 14, 2023
|
|
Induction and gas: how to have both?
|
|
27
|
271
|
January 29, 2026
|
|
Meatloaf glaze
|
|
16
|
345
|
August 11, 2025
|
|
Efficiency and Losses, Gas v. Electric
|
|
33
|
771
|
February 6, 2023
|
|
Jicama, what’s your favorite way to use it?
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|
17
|
1054
|
May 6, 2020
|
|
Induction range, opinions?
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|
15
|
1115
|
February 26, 2020
|
|
Freezing cheese - advice please
|
|
20
|
969
|
November 8, 2021
|
|
Apple Crisp recipes, what’s yours?
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|
15
|
623
|
October 30, 2024
|
|
Hassenpffefer
|
|
10
|
422
|
January 14, 2024
|
|
Smoked Cocktails! Wok Hei! Crème Brûlée! Why I Love My Butane Torch
|
|
10
|
237
|
July 16, 2025
|
|
Creole and Cajun cookbook
|
|
11
|
1274
|
October 26, 2016
|