I’m currently spending some time in Belgium. And have come across a new version of the Demeyere silver line 7 called “Nano touch” it has a new surface but shouldn’t be a non stick.
Anyone of you guys knows if it’s any good.
Also. The silver line is only 3 mm thick. Anyone who has experienced any problems with warping using there thinner lines on induction cooktops?
OK. I got one. It is affirmatively not nonstick. It weighs a little more than 2 lbs 14 oz. My Demeyere pro-line, also 24 cm, weighs 3 lbs 14 oz. I have an all-clad 24cm (because it’s apparently the same as a WMF) FusionTec that weighs a whopping 4 lbs.
I think this is all about the cooking surface being able to brown and sear better. I will figure out a test run. After I use up my frozen pizza.
(aside - I learned to cook before nonstick was ubiquitous. And did fine. )