I love sausage and peppers on pasta with a marinara. Whenever I purchase the ingredients I stare at the sausages available…hot or sweet or both. I always go with both. Sautee with the onions and peppers, swirl in the marinara and then toss with the pasta. It adds to the fun when I do not know on each bite whether the sausage will be one of the hots or one of the sweets.
Does anyone else do this or do you keep it mono-spicy?