I suggested assorted egg curries (some examples from Maunika Gowardhan, or a simple onion-tomato-aromatics masala base – add spices, curry powder, garam masala, coconut milk if you like, or not).
A bit more work: Nargisi kofta aka kabab-wrapped boiled eggs or spiced Scotch eggs (in a sauce, or just fried or baked as is).
Deviled eggs are an obvious and delicious solution, if you like them.
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What are all the things you like to make with boiled eggs?
The simplest salad I’ve been making lately is baby arugula, a drained tin of tuna in olive oil, a hard boiled egg, dressed with olive oil, pepper, white balsamic and lemon juice
My mother always made us creamed eggs on toast to use up Easter eggs - HBE chopped up into bechamel sauce (with a hint of nutmeg and a ton of black pepper), poured over torn-up slices of buttered toast. Still one of my favorite breakfasts.
Haha – I couldn’t find eggs that weren’t exorbitantly priced until the morning of Easter when I went to buy flowers, and there was a full case So I bought myself a dozen along with the flowers for the hostess and took them with me to lunch
A local Indian buffet sometimes had a very good dish of hard boiled eggs in something like a vindaloo. It was too easy to stuff yourself on multiple eggs (as you can do with deviled eggs). The owner retired, sadly.
Egg curry is a very popular and cheap dish across India — considered non-vegetarian, but eggs are a tiny fraction of the cost of meat. I love potatoes in egg curry (well, in any curry, but they go especially well with egg).
So I bought myself a dozen along with the flowers for the hostess and took them with me to lunch 
