Since I now have a dependable source of totally fresh, organic, first-quality local eggs worthy of soft boiling, I’m looking to acquire an egg topper. I see from the Google that there are basically two serious styles: (a) a toothed scissors; and (b) a dome-shaped “clacker”. I want to buy the best and be done with it, not have a discard cluttering my other clutter.
Which is best, and why? Bonus points for answers from Onions who’ve tried both.