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Rotisserie Chicken
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9
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520
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October 23, 2021
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Japanese nattō, how to use it?
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14
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2387
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December 30, 2016
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A Trick from Food 52 for Stretching Saffron
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10
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878
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August 29, 2020
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Sofrito
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14
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751
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October 8, 2025
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Spices: Mesquite - how to use?
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14
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1332
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December 30, 2021
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Winter 2021 (Jan-Mar) Cuisine of the Quarter - VOTING
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18
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665
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January 8, 2021
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What is (or are) your favorite celebratory meal(s) you make?
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33
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278
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October 2, 2024
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Sauceless Falafel… so bummed
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14
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741
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February 28, 2024
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I met a new ingredient today: Lotus Root
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18
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2078
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January 1, 2016
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Delicious Almond Cake for Eid
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9
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905
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May 25, 2020
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Puny garlic
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16
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2192
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January 15, 2016
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Middle Eastern recipes, a pan - Middle Eastern thread
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36
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1485
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August 27, 2025
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Crazy deal! Global Slicing Knife for $40
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10
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858
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March 3, 2022
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Char Siu Sauce?
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10
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2703
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January 30, 2018
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Form vs. Function in kitchen stuffs
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14
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729
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October 18, 2022
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Cast iron and powersettings on induction cooktop.
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11
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2566
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December 9, 2023
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Beef rendang?
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10
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268
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April 23, 2025
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Poaching a large quantity of chicken
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13
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2364
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July 22, 2017
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Need help with oven "dried" cherry tomato recipe!
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16
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2139
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August 22, 2018
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What's For Brunch / Elevenses? (2026)
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30
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500
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May 10, 2026
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Recipe Ideas?
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16
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1197
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September 22, 2017
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What’s the diff between an air fryer and a toaster oven with a convection setting?
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24
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1757
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October 11, 2024
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Meat Grinder
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14
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712
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April 18, 2022
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Chicken stock and the chicken that made it
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15
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2173
|
June 16, 2016
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Question (stupid) re temp control
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27
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922
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August 14, 2022
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Potato Lakes..what is your basic version?
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16
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2102
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December 13, 2015
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Instant pudding
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15
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385
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November 19, 2024
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Unconventional cooking techniques you like to use
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28
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508
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August 23, 2024
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Mexican cookbooks
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10
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2603
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August 19, 2017
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November 2023 COTM - Voting
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9
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861
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October 30, 2023
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The Last Conversation You'll Ever Need to Have About Eating Right [Grub Street]
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9
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1530
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August 8, 2018
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Crème caramel and flan
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24
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544
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February 27, 2025
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Crawfish boils
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15
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2146
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July 1, 2018
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Favorite recipes with matcha
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10
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2570
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July 28, 2018
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Demeyere Industry5 Covered Sauté Pan
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17
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2007
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March 21, 2022
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Almost completely worthless food tidbits you learned the hard way
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11
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777
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August 24, 2018
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Secrets for Nachos?
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38
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1359
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October 10, 2022
|
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A jar of lemon curd
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25
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1664
|
August 4, 2018
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Swiss Water Process Decaf K-Cups??
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9
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2668
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September 11, 2017
|
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Are these Wagner skillets worth saving, and how?
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26
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1623
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November 2, 2022
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Thermometers help
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34
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1416
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April 21, 2025
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Vintage sourdough
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9
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835
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August 9, 2019
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National Chocolate Chip Day Is on Wednesday May 15 This Year
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11
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428
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May 16, 2024
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Easy recipes for vacation cooking w/o easily accessible ingredients?
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17
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621
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November 2, 2018
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What type of wood do you smoke/grill with?
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28
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1536
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June 11, 2018
|
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Favorite way to prepare Pork Sirloin?
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31
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261
|
November 17, 2025
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"white" eggplant parm
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10
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1402
|
November 13, 2015
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Induction cookware
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25
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1620
|
March 24, 2021
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Dried tomatoes - the best way to prepare them?
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18
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1890
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August 16, 2021
|
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Sous-vide weights to avoid veggies floating--Fall 2021
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16
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1123
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May 9, 2022
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