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The Last Conversation You'll Ever Need to Have About Eating Right [Grub Street]
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9
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1530
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August 8, 2018
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Crawfish boils
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15
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2143
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July 1, 2018
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November 2023 COTM - Voting
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9
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856
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October 30, 2023
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Favorite recipes with matcha
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10
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2564
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July 28, 2018
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Demeyere Industry5 Covered Sauté Pan
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17
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2002
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March 21, 2022
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Almost completely worthless food tidbits you learned the hard way
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11
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771
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August 24, 2018
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Secrets for Nachos?
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38
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1352
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October 10, 2022
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Fall Quarter (Oct-Dec) 2024 Baking Cookbook of the Month Nominations
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25
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294
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October 10, 2024
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Are these Wagner skillets worth saving, and how?
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26
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1622
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November 2, 2022
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Swiss Water Process Decaf K-Cups??
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9
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2661
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September 11, 2017
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A jar of lemon curd
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25
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1647
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August 4, 2018
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Thermometers help
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34
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1414
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April 21, 2025
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Vintage sourdough
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9
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835
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August 9, 2019
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Unconventional cooking techniques you like to use
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28
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488
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August 23, 2024
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National Chocolate Chip Day Is on Wednesday May 15 This Year
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11
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426
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May 16, 2024
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What type of wood do you smoke/grill with?
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28
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1536
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June 11, 2018
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"white" eggplant parm
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10
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1401
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November 13, 2015
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Induction cookware
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25
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1612
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March 24, 2021
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US Induction Range/PIC, Electric, gas stove use numbers?
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14
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2121
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March 20, 2016
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Easy recipes for vacation cooking w/o easily accessible ingredients?
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17
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612
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November 2, 2018
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Need to replace automatic drip coffee maker
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24
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1642
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June 11, 2017
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Scones
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10
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2475
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November 9, 2015
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Dried tomatoes - the best way to prepare them?
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18
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1880
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August 16, 2021
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Thermapen One
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13
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692
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May 10, 2022
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Sous-vide weights to avoid veggies floating--Fall 2021
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16
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1116
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May 9, 2022
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Spring 2019 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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16
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1983
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April 9, 2019
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Decent sales on 2 knives (one Zwilling, one Wustoff)
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22
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953
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July 30, 2022
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Help - my pizza dough (Lahey) is not rising
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9
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809
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July 20, 2022
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What’s the diff between an air fryer and a toaster oven with a convection setting?
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24
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1615
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October 11, 2024
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Instant pudding
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15
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358
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November 19, 2024
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Pesto Season -- Freezing Tactics?
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12
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706
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June 28, 2022
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Spicy nacho cheese sauce
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25
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1576
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September 1, 2024
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Cutting Frozen Ground Chuck??
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20
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552
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April 12, 2023
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Sea Maid Ice Cream Maker--Who Woulda Thunk It?
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13
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2133
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August 24, 2016
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Ideas for trout roe, besides decoration?
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14
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650
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January 31, 2024
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Green tomatoes advice needed
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38
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1273
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November 27, 2020
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Winter 2024 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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9
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447
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December 21, 2023
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Induction Tips?
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21
|
1693
|
July 28, 2018
|
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Morel Mushrooms have arrived!
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9
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1412
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April 14, 2017
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Which Balsamic do you Enjoy?
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9
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794
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April 9, 2022
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Duck fat from smoked duck?
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13
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671
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May 2, 2023
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Calling All (Any?) Chicken Egg Nerds...
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10
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425
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November 4, 2023
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Food Swaps
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12
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692
|
August 30, 2018
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Friends in Alaska!
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6
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943
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June 24, 2021
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A New ECI Color (And a New Non Sequitur) from Staub
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18
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1017
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August 7, 2022
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November 2023 Cookbook of the Month - Nominations
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20
|
1715
|
October 19, 2023
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Tasso?
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18
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570
|
January 5, 2023
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SOS! Need egg-free cookie ideas....
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11
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1276
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June 14, 2022
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Marmite! Yes/No? What do you do with it?
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11
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2263
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December 11, 2015
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Wok help
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38
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396
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January 19, 2026
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