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Sauces for Smoked Salmon?
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12
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5794
|
June 2, 2022
|
|
All Clad Class Action Lawsuit
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10
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1990
|
October 13, 2023
|
|
Magnetic rack and steel knife issue
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27
|
7006
|
December 10, 2020
|
|
Fire Extinguisher and what to bring?
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35
|
1097
|
July 11, 2022
|
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Christmas Eve dinner
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42
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5618
|
December 23, 2015
|
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Gas Range - starting some research
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27
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1235
|
February 22, 2021
|
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If You Could Have Perfect Evenness and Response in One Pan, Which One?
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43
|
5504
|
November 29, 2015
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Big Green Egg--What I've Learned So Far
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38
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1038
|
August 19, 2024
|
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Best peeler and pairing knife?
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52
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1580
|
October 17, 2022
|
|
Labor Day Menus
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32
|
2002
|
September 6, 2016
|
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Bacon in the microwave... I'm a convert
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19
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2566
|
February 19, 2017
|
|
A cheese cutting board: Why stone?
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27
|
6856
|
May 28, 2016
|
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Olive Wood for Utensils and Cutting Boards. Functional Advantages?
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16
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8776
|
March 12, 2022
|
|
ISO a good recipe for vegan breakfast bars/cookies that non-vegans might try.
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14
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1657
|
April 6, 2023
|
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Moo Shu Pork?
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31
|
3568
|
August 5, 2022
|
|
Rancho Gordo beans - tell me more
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29
|
2069
|
January 20, 2021
|
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What comfort food do you crave at home?
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26
|
3879
|
July 18, 2020
|
|
Looking for a cleaver/ chopper to whack bones
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21
|
7607
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June 12, 2017
|
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extra virgin olive oil?
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39
|
1003
|
October 18, 2025
|
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Jarred chopped ginger or garlic
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56
|
1490
|
September 27, 2021
|
|
Goan Chorise (Chorizo)
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23
|
1289
|
February 15, 2023
|
|
Early 2024 Baking COTM Nominations
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|
32
|
1951
|
June 22, 2024
|
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Greek Evoo
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17
|
1482
|
September 30, 2019
|
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Fix for dried-out almond paste/marzipan?
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|
9
|
11143
|
December 24, 2016
|
|
Have you converted to Induction and never looked back ?
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43
|
531
|
November 1, 2024
|
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Perfect pies
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72
|
2316
|
September 27, 2018
|
|
Griddle for induction range
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45
|
5187
|
November 12, 2023
|
|
Blueying Carbon steel
|
|
30
|
6300
|
February 4, 2023
|
|
Any Cookware You Leave on the 'Top?
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|
62
|
1394
|
October 1, 2023
|
|
We Taste-Tested 8 Supermarket Cream Cheeses—Here Are Our Favorites
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19
|
2478
|
June 18, 2024
|
|
Burger experts: how do I make a "smooth" burger?
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58
|
2555
|
January 29, 2021
|
|
Laugh or cry?
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37
|
5661
|
March 9, 2016
|
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starter cookware set?
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18
|
253
|
December 9, 2025
|
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I'm making stuffing in a slow cooker!
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30
|
1975
|
October 31, 2019
|
|
Recs for a not-so-heavy stainless steel fry pan?
|
|
36
|
5716
|
March 1, 2018
|
|
Leftover ingredients?
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|
33
|
1071
|
June 30, 2021
|
|
An argument *for* cooking pasta in more water
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|
24
|
2196
|
November 12, 2025
|
|
Small saute versus large saucier
|
|
15
|
8674
|
January 27, 2016
|
|
Palak Paneer
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|
45
|
1616
|
June 16, 2023
|
|
Wooden handled cookware. Do you oil them?
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|
17
|
1450
|
October 22, 2023
|
|
Carnitas?
|
|
35
|
576
|
February 10, 2024
|
|
What to Do with Rolled Anchovies?
|
|
12
|
9584
|
January 7, 2016
|
|
Indian food, restaurants
|
|
60
|
1400
|
January 25, 2024
|
|
Celery..can we give it some attention?!
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|
36
|
1786
|
January 17, 2019
|
|
Tasteless Plum Rescue
|
|
9
|
3427
|
August 16, 2021
|
|
Helpful tips for Clambake this weekend?
|
|
29
|
3518
|
September 25, 2017
|
|
What's the best way to transport strawberries?
|
|
17
|
8065
|
August 8, 2016
|
|
Cutting board preferences
|
|
38
|
5477
|
November 23, 2021
|
|
When Good Recipes Go Bad
|
|
13
|
2883
|
January 16, 2017
|
|
January 2024 Cookbook of the Month Nominations
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|
39
|
1703
|
January 1, 2024
|
