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How to get blue burn mark off carbon steel?
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15
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2424
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June 27, 2021
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Homemade pasta and ravioli, dough recipes to share?
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23
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1971
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June 5, 2024
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Duck is my kryptonite
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18
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695
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March 28, 2021
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the humble salt shaker
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35
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1593
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March 30, 2022
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August 2023 Cookbook of the Month - Nominations
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22
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1987
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August 23, 2023
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Your favorite steak cuts & how you enjoy them
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49
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425
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April 21, 2025
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Holymood Stainless Steel Cutting Board -- your thought?
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53
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1292
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August 8, 2022
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Pressure cooker size
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37
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4868
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June 26, 2018
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Old Cookbooks Online
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9
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947
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October 22, 2018
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Your favorite recipe using up fresh corn
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29
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1728
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July 27, 2025
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Bone Soup: How long?
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51
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4130
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March 17, 2017
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Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
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9
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938
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June 12, 2021
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10 essential cookbooks
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16
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1272
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September 17, 2020
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Trick to a smooth sauce using a roux
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19
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2084
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April 6, 2020
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Canned coconut milk in your area - hard to find?
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31
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1645
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July 28, 2022
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Can Somebody Puhleeze Settle This Argument Already?
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27
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1757
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December 5, 2020
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Has the Amazon Fairy Ever Visited You?
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33
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896
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November 6, 2022
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Cooking and baking with soda pop
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15
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732
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January 17, 2023
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Sauce to serve w/Crab Cakes
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22
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6092
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October 19, 2016
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Marinades-do they really add flavor?
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28
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962
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September 14, 2023
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Chicago Style Pizza?
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26
|
996
|
September 4, 2023
|
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Tell me about your counter depth fridge
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16
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7037
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March 9, 2017
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Best Potaoes Au Gratin / Dauphinoise ?
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30
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522
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November 29, 2024
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Do You Use a Chinois?
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40
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4530
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August 16, 2019
|
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Choosing indoor tabletop gas burner
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27
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5473
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July 6, 2020
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Chilli Con Carne British-style
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14
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2357
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May 3, 2021
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Freezing meatballs
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12
|
2532
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September 13, 2018
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The Trouble with Truffles (oil that is...)
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44
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4300
|
October 27, 2016
|
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I can never seem to get through a bunch of cilantro before it goes bad.
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20
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6293
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June 20, 2016
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Do you salt the water when boiling vegetables ?
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29
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5264
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December 15, 2015
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Seville orange marmalade - a new annual event for us
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14
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1323
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January 29, 2019
|
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Cashews, elevate this curious food
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15
|
720
|
December 23, 2018
|
|
Clever Tweaks to Everyday Kitchen Utensils
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23
|
5877
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June 26, 2016
|
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Storing Limes?
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27
|
1716
|
July 16, 2023
|
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Sodium Citrate
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14
|
7371
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January 31, 2016
|
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Salt grinder - does it have other usage?
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14
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7362
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August 8, 2017
|
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Dry brining chicken?
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|
18
|
2066
|
September 30, 2019
|
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Last time you got sick by your own food?
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39
|
1419
|
August 23, 2018
|
|
Your Kitchenaid Stand Mixer Attachments...
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34
|
1516
|
May 4, 2022
|
|
Best Rice Cooker, Expert Advice
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|
29
|
1638
|
August 20, 2025
|
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The Superior Allium
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43
|
4242
|
March 1, 2018
|
|
Cooking experiments gone wrong- what are yours?
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39
|
4430
|
June 1, 2016
|
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Induction and Copper - adapter or new cookware?
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|
20
|
6097
|
February 2, 2023
|
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Easy - Very Easy - Fermented Food Ideas
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26
|
956
|
November 20, 2023
|
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Any tips, or tricks you would like to pass on for cooking , or baking ?
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16
|
1202
|
June 23, 2017
|
|
Asparagus season is here
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44
|
2336
|
April 29, 2017
|
|
All Clad vs Tramontina
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|
12
|
7716
|
January 24, 2017
|
|
ice cream poll
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|
18
|
638
|
August 14, 2022
|
|
Ready-to-bake pasta
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|
26
|
951
|
April 26, 2023
|
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3 Meat Meatloaf without Veal
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17
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1162
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October 12, 2021
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