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(Searching for…) Helping Each Other Find Specific Dishes in LA
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9
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1522
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June 15, 2022
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Can the Steakhouse Evolve?
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33
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464
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October 6, 2025
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Dipping sauces for French fries
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115
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4465
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November 6, 2023
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First cookbook and the backstory
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71
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3187
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March 10, 2019
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How Do I Cook A Hamburger
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38
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4323
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November 5, 2017
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Shall We Speak of Squash Soup?
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28
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891
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October 17, 2023
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Favorite prep for lamb loin roast (that is not rosemary-garlic)?
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56
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2007
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April 16, 2024
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Age Distribution Here?
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59
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1955
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February 25, 2023
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May 2017 Home Cooking DOTM - ASPARAGUS
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70
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5671
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June 7, 2017
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Who makes the best pancakes in LA?
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50
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3761
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September 28, 2022
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August trip to New York City
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319
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8434
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September 8, 2021
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Burbelmaiers - savory meat pies in Ocean Grove
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59
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6157
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March 31, 2020
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[Colombo, Sri Lanka] Train ride from Colombo to Bentota
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9
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2680
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June 27, 2019
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Juneteenth Celebratory Foods
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34
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1432
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July 5, 2023
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Fabulous food at Les Parisiens [Paris, 7e]
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9
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2679
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June 28, 2025
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Flor de Cafe, SF Mission - The King of Lomito - review w/ PICS
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11
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2441
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July 3, 2019
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Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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50
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1184
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April 2, 2025
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Restaurants to Customers: Don’t Call Us, We Won’t Call You
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28
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2789
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July 11, 2022
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Cheeseburgers.....the official NJ burger thread
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405
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23554
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July 24, 2023
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Pausa (San Mateo)
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16
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2046
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December 11, 2024
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NJ's best sub/hoagie shops
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167
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11551
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October 2, 2022
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Eater.com: "Dear White Chefs: Stop Talking, Start Listening"
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53
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3619
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May 29, 2017
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Steak Knives: How much will you or do you pay for?
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140
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3981
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October 6, 2025
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Madrid September Trip Planning
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81
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5217
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June 5, 2023
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Making your own holiday gift basket in Ontario- what would you include?
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43
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2252
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October 4, 2025
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A Quest to Find an Endangered Sandwich
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16
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644
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April 23, 2024
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Low Sodium
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32
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2599
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January 18, 2024
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"Tell Consumers What They Are Eating" - NY Times
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9
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1489
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January 7, 2016
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Review: Glestain Gyuto (Chef's knife)
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22
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9798
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July 21, 2022
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Save My Life, I'm Going Down for the Last Time...
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167
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3611
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November 27, 2023
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Honeysuckle
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27
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883
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August 18, 2021
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Chicken Carnitas!?!
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10
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1408
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July 19, 2019
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Oven vs. stovetop
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46
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3829
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March 2, 2021
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What are your favorite or most comforting cooking smells?
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75
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950
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January 17, 2025
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Pork Loin Rut
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61
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5904
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July 18, 2020
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Goodbye from John_E
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48
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6635
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February 23, 2016
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1198
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September 5, 2023
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How do you PANCAKE?
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35
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1375
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February 6, 2026
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The New Yorker on why it's hard to get a reservation
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16
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632
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April 25, 2024
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2285
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October 29, 2018
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Cookware: Photos of Our Unique Cookware
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81
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9082
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October 29, 2016
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June/July 2018 - DOTM - Vegan/Vegetarian
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29
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2665
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July 22, 2018
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May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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43
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3907
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June 23, 2024
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[Penang] South Indian breakfast at Adyar Ananda Bhavan, King Street
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9
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259
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September 28, 2025
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Beautiful foods – which do you find the most visually pleasing?
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44
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686
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March 8, 2026
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June 2022 Cookbook of the Month Nominations
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48
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3692
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June 19, 2022
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AL's Deli - San Francisco, Mission
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23
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2963
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March 12, 2020
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Eats along the Crosstown Trail (SF)
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11
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4190
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July 31, 2019
|
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What entres do you prefer at a restaurant-even when you prepare them well at home?
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80
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2862
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June 1, 2022
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Stuff restaurants do that bother you
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68
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5504
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July 21, 2016
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