Q&A with Luke Tsai
Dec 8, 2016 (Thurs) at 8-9pm PT
Luke Tsai is the food critic and food editor of East Bay Express. Luke covers restaurants all over the East Bay of San Francisco Bay Area, include Oakland and Berkeley. Luke’s work has also appeared in publications such as San Francisco Magazine, Best Food Writing 2016, Hyphen Magazine, and The China Post. When he isn’t writing and editing, you’ll find him eating most everything he can get his hands on. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami.
In Luke’s own words: “the biggest goal is to find, and then to champion, the undiscovered, off-the-radar types of places.”
Hungry Onion Drooling Q&A is a place where you can interact with your favorite cookbook authors, food critics and chefs and ask them in-depth and thought-provoking questions about their areas of expertise. It is a great venue that lets us explore the interviewees’ thought processes, how they approach their professional work, and what drives their passion.
Got a question for Luke? Click ‘Reply’ and ask! Luke will join us on Dec 8.
Don’t forget to also check out our great Q&A lineup as well as our community members’ knowledgeable discussions on restaurant recommendations and cooking techniques!