Husband was gifted two pinapples from Hawaii, which have been in the refrigerator for three days.
I checked out my old
and they seem like good pinapples , but I’m not sure they should be in the refrigerator.
We’ve always loved the pineapple we’ve eaten on our trips to Maui, and I will certainly cut one up to eat fresh, and use the skin in a vinegar recipe I vaguely remember, but want a plan in case we can’t finish them both “as is”.
Husband loves upside down cake, but that sounds like work, and I don’t need to be eating that. Maybe I can try a version in my extra large muffin tins.
I love chutney and hot sauce, and maybe BBQ sauce, especially with July 4th approaching, but wonder how much I will really use.
Here is an old thread I found on Chowhound.