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Ideas for Care packages / goodies via mail
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57
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1069
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March 1, 2025
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Rice and Indian food
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42
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2204
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August 27, 2024
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AL's Deli - San Francisco, Mission
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23
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2949
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March 12, 2020
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Oven vs. stovetop
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46
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3746
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March 2, 2021
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New Year's Eve Bubbles
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83
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885
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February 23, 2025
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Cheeseburgers.....the official NJ burger thread
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405
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22634
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July 24, 2023
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Restaurants to Customers: Don’t Call Us, We Won’t Call You
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28
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2677
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July 11, 2022
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Age Distribution Here?
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59
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1861
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February 25, 2023
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Need a new gig?
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48
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366
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November 26, 2024
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2247
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October 29, 2018
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Fabulous food at Les Parisiens [Paris, 7e]
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9
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2560
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June 28, 2025
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Cookware: Photos of Our Unique Cookware
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81
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8916
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October 29, 2016
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Free NYT Cooking recipe access for the month of September
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16
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348
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September 12, 2024
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Pork Loin Rut
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61
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5762
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July 18, 2020
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Bye being censored is bad!
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47
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2067
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March 17, 2021
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"Gadgets" and buying
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15
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1132
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December 15, 2019
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Thanksgiving Novelties?
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14
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656
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November 25, 2022
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June 2022 Cookbook of the Month Nominations
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48
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3619
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June 19, 2022
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What does dairy actually mean? (funny)
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12
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2221
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October 18, 2018
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Dressed Up Bad Pizza…
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23
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915
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May 26, 2023
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August trip to New York City
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319
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7917
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September 8, 2021
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Food Memories of Morningside Heights
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101
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4420
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October 18, 2024
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Save My Life, I'm Going Down for the Last Time...
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167
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3443
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November 27, 2023
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It's 2025 -- What Are You Reading?
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171
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1911
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August 25, 2025
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Stuff restaurants do that bother you
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68
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5365
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July 21, 2016
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Breads around the world
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16
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3417
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December 23, 2017
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A cute article about a kid who reviews Shirley Temples...
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26
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482
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February 9, 2025
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Sous Vide: Recipes, Techniques & Equipment
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71
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5233
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June 18, 2021
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May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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43
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3756
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June 23, 2024
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Financiers - ideas for desserts?
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36
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4094
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November 12, 2023
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Madrid September Trip Planning
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81
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4887
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June 5, 2023
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[Half Moon Bay, CA] Dad’s Luncheonette
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21
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2981
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June 21, 2024
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Shall We Speak of Squash Soup?
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28
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821
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October 17, 2023
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Curries (meta-discussion)
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51
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3447
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November 21, 2022
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My never ending quest - new restaurants I won't hate in Tristate NY, CT area
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227
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16458
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November 15, 2017
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Serious Eats redesign
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40
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2182
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July 29, 2021
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What's your favorite pasta shape..and why?
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172
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5972
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August 30, 2022
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Today on NPR Creamed, canned and Frozen, How The Great Depression Revamped U.S. Diets an interveiw with the authors of A Square Meal
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15
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3490
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November 2, 2017
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Do you rinse poultry before cooking it ?
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28
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1456
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July 10, 2022
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Shake Shack- Monmouth Mall, Eatontown
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47
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3577
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May 7, 2025
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1135
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September 5, 2023
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What entres do you prefer at a restaurant-even when you prepare them well at home?
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80
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2746
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June 1, 2022
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How do you like your martini?
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302
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4469
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July 20, 2025
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How Saffron, a Precious Import, Became an American Cash Crop
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36
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404
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January 7, 2025
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Best Chicken Ever?
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19
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1737
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August 19, 2017
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Dipping sauces for French fries
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115
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4055
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November 6, 2023
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[Cupertino] Qin-Tang Charm 秦唐華府- Xian eats
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12
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3807
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January 15, 2020
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The New Yorker on why it's hard to get a reservation
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16
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592
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April 25, 2024
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Have you ever had a Google review removed?
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47
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625
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June 15, 2025
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HO Down - Saturn Pizza, Brick?
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39
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2165
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November 4, 2021
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