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I really loved this taco de cachete from Carnitas Ramirez, which serves more than a dozen tacos featuring individual cuts of pork — literally, nose to tail. I’ll continue to try others, but this super-tender pork cheek will be hard to top.
I was disappointed not to see ojos on the list, but when you have ears and brains there’s almost no reason to have eyes. Almost. Still, a terrific-sounding place, and one that’s now at the broad top of my list. Thanks
The lack of ojos disappointed and surprised me, too. I’ll have to ask after them.
I haven’t made it down there yet and now I bet it will be hard to get into:
https://www.nytimes.com/2024/12/10/dining/best-2024-new-nyc-restaurants.html
ETA: Priya Krishna liked the cheek, too.
