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First baking club project on Monday
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9
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226
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September 29, 2025
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[Norwich, VT] [Boston, MA] King Arthur Flour visit (plus other randoms)
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50
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3163
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September 5, 2022
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Holiday cooking mishaps
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42
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1932
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December 29, 2019
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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36
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2076
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March 25, 2026
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Finally Suspended!!
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167
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9703
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July 9, 2016
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[Paris 11] Vaisseau
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17
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1651
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June 11, 2024
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Urban Foraging - Share Your Finds
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69
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4696
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June 12, 2023
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Weekly Menu Planning - September 2022
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111
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6515
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October 2, 2022
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Weekly Menu Planning - December 2022
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111
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6491
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August 20, 2023
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[Kuala Lumpur, Malaysia] Thai lunch at La Moon, Taman Tun Dr Ismail
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13
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10290
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September 26, 2023
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Montreal Trip Report August 2018
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12
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1894
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December 28, 2018
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Robert Sietsema on Chowhound: "The website that helped shape our modern food obsession"
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118
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1108
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February 21, 2026
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South of the Yangtze River, Exploring the Delicious Steamed Spare Ribs in Lotus Leaf, Slow Braised Lion's Head Meatballs, Shanghai Cuisine and More - Jiang Nan Spring [Thoughts + Pics]
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34
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3628
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July 18, 2022
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Elizabeth Haigh's Makan cookbook plagiarism
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50
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5342
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July 24, 2024
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Weekly Menu Planning - March 2023
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184
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8852
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April 5, 2023
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Travel Spice Kit, what would you bring?
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32
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2090
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May 18, 2023
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[Penang] The Thai Shop, Siam Road
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10
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6428
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November 25, 2023
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What are you baking? January 2024
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200
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8441
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October 19, 2024
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The flip side of ditching three things
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142
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3164
|
August 13, 2022
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Solid Sound [MASS MoCA, North Adams MA]
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13
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1007
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June 1, 2022
|
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Happy/Merrry EVERYTHING, my fellow HOs!
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9
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2113
|
December 27, 2016
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Kanazawa. Japan West Coast
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9
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1184
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December 8, 2022
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What do you never order at a restaurant, and why?
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157
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2970
|
February 16, 2024
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Popeye's Fried Chicken Sandwich
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52
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2883
|
November 12, 2019
|
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The 25 Most Influential Cookbooks of the Last 100 Years
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26
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12800
|
November 22, 2024
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Post-pandemic disappointments (or is it too soon?)
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54
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2828
|
October 26, 2021
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Creative Ingenuity: the World of Los Angeles Chefs Finding Ways to Survive, Create & Flourish in the Time of Covid
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14
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960
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March 5, 2021
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Sommer in Berlin 2025 [Berlin, Germany]
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40
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1027
|
July 1, 2025
|
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Barnacle Bill's (Rumson, NJ)
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87
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7005
|
September 11, 2022
|
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Taiwan Kaohsiung
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19
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1465
|
November 23, 2022
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[Singapore] Lunch at HK Street Chun Tat Kee, Changi Road
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10
|
1967
|
May 21, 2023
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Ideas for a large cookout
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26
|
702
|
July 11, 2024
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[Penang, Malaysia] Lunch at Gravy Baby, Chulia Street
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15
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5127
|
January 9, 2022
|
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Regional Chinese roundup 3.0 (SF Bay Area)- Jan 2023 - Jan 2024 archive
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36
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1880
|
June 9, 2024
|
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McDonald's in General
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938
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20934
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March 20, 2026
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Spring (April-June) 2025 COTM and Cooking From: INA GARTEN/BAREFOOT CONTESSA QUARTER
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44
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1692
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June 28, 2025
|
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What goes on your burger
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149
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5198
|
February 21, 2024
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What are you baking? April 2025
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308
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3617
|
May 25, 2025
|
|
Bistro D’Azur [South Orange, NJ]
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41
|
9794
|
August 7, 2022
|
|
CARIBBEAN - Summer 2022 (Jul-Sept) Cuisine of the Quarter
|
|
100
|
6187
|
March 13, 2026
|
|
2024 Grocery Outlet [California, Oregon, Washington, etc., etc.]
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139
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9307
|
January 9, 2025
|
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brunswick, ga trip report
|
|
25
|
1204
|
August 12, 2024
|
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Tack Room [Lincoln MA]
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15
|
860
|
March 31, 2022
|
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Khao Hom Billerica, MA
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63
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7635
|
April 17, 2020
|
|
James on Main - Hackettstown, NJ
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52
|
8386
|
May 21, 2023
|
|
LUCIE, 100 Yonge St, Toronto - Wow! A most impressive debut! This could conceivably be the BEST French food in town?!!
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37
|
3091
|
January 11, 2025
|
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How to make fermented hot sauce from scratch.
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73
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6983
|
November 25, 2025
|
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[Penang, Malaysia] Hainanese-Nyonya cuisine at 𝗕𝗲𝗮𝗰𝗵 𝗖𝗼𝗿𝗻𝗲𝗿 𝗦𝗲𝗮𝗳𝗼𝗼𝗱, Batu Ferringhi
|
|
9
|
5972
|
October 14, 2021
|
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[Penang, Malaysia] Southern breakfast at Let's Meat
|
|
18
|
2425
|
December 31, 2021
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What are you baking? September 2024
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279
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3548
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October 7, 2024
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