Let’s use this thread to share concise weekly dinner menus for each week in December. It’s helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help.
If you’ve never done weekly meal planning, this could be a great month to start. Even 3 days of not ending your work day standing in the kitchen saying “wonder what we could have for dinner” will be a gift to yourself. Will your month feature soups? Breads? All-appetizers, all-the-time? Hosting an open-house? Holiday treats baking efforts offset by carry-out meals?
We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
The November discussion is still available for reporting the last week and follow-ups
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Knife&Fork “like” under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.