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Fung Bros.: What is the future of Chinese food in America with interview of Chef Tian of Jiaozi in Irvine CA
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1
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480
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May 18, 2019
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Pizza Rat Lives!
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2
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391
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June 12, 2018
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50 States in 50 Insane Food Challenges
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8
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1263
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June 18, 2017
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The Atlantic video: These Adorable Hungarian Sisters Are Master Chefs of Strudel
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4
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535
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December 3, 2019
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Fine-Dining Menus Are More Than Word Salad
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2
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69
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February 15, 2025
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Eater.com: Cecilia Chiang, in Her Own Words At 98, the iconic San Francisco restaurateur is as bold as ever. Now, she shares her life story with her friend, pastry chef Belinda Leong.
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0
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672
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July 20, 2018
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Scientists Find Cocaine and Ketamine in UK Shrimp
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4
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534
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May 4, 2019
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Fung Bros: CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food?
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1
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474
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July 10, 2019
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Burnt the movie
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7
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1275
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April 6, 2016
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Bourdain use to troll foodie sites
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3
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569
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August 13, 2022
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Escape to the Chateau: Escape to the Chateau - On Demand
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0
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639
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March 26, 2018
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Cafe Gratitude owners eat meat, customers freak out
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6
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1358
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May 7, 2016
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LA Times: Okies disappearing from Dust Bowl Festival, replaced by Latino migrants tending California’s fields
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3
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564
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November 11, 2019
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PBS's Food: Delicious Science
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0
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627
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May 25, 2017
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The staff behind the "staff of life" - Washington Post
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0
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626
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December 1, 2016
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Glen and Friends - Youtube series on vintage recipes
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1
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439
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June 2, 2022
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Recipe publications without a firewall
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4
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492
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October 3, 2019
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James Beard documentary coming to PBS
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0
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608
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May 13, 2017
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Another reason never to eat "pasta salad"
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4
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1527
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April 9, 2016
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Brazilian cuisine
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0
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606
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August 6, 2016
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Mimi Sheraton in The Daily Beast: Make Mine Canned Tuna - You need to give canned tuna in olive oil a second chance.
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2
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621
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October 14, 2018
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Japan’s historic Tsukiji fish market catches fire
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6
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1284
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August 8, 2017
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My kitchen at home: Chez Panisse founder Alice Waters
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2
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1952
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December 26, 2017
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Truly fine piece of journalism: The homeless restaurant workers of Chicago and the midwest
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7
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1193
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April 18, 2016
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Fung Bros: Is RUSSIAN food more ASIAN or EUROPEAN?
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2
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1095
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July 28, 2020
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What defines Chinese haute cuisine in the US?
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6
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1272
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June 30, 2018
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Theodore Gioa in the LA Review of Books: The Midlife Crisis of the American Restaurant Review
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6
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707
|
January 10, 2020
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Sounds and Flavour Sense
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0
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590
|
October 4, 2016
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Luke Tsai in San Francisco Magazine: What do you get when you mix three OG Asian chefs, a hot grill, and a healthy dose of dad jokes? If you’re lucky, lifelong friendships.
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0
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589
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September 26, 2018
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[London] Chinatown staff to strike in protest at immigration raids
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0
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589
|
July 21, 2018
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Reuters: [CA, San Diego] - Big bluefin tuna make comeback after 80-year hiatus off California coast
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0
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587
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October 21, 2018
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The Guardian: 'In search of America's best hot dog: 14 supermarket varieties, taste-tested'
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0
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587
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July 9, 2018
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Is anyone going to be watching Top Chef Amateurs?
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1
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415
|
May 24, 2021
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NationalGeographic: The Netherlands has become an agricultural giant by showing what the future of farming could look like.
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0
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586
|
September 13, 2017
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Netflix documentary series * Rotten* is anyone watching
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8
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1094
|
January 31, 2018
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Interesting Yale study: You'd rather eat to have energy than satisfy a sweet tooth
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5
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1335
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January 27, 2016
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Blue Apron CEO has Stepped Down
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0
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581
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December 1, 2017
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"The Apologist" - Jay Rayner
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4
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462
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October 14, 2018
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Filipino Kamayan Dining from the San Fernando Valley to the Mission
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0
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575
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August 11, 2017
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Gentrification and Grand Central Market in Los Angeles
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2
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589
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August 20, 2024
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New foods at the TX state fair.... ;-)
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6
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384
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October 12, 2023
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Farm to Fable, part 2 -- Tampa Bay's Farmer's markets
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2
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1039
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May 10, 2016
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The Map Rating Restaurants Based on How Hot the Customers Are
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7
|
113
|
July 6, 2025
|
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Parts Unknown is coming back, with some interesting choices!
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2
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1027
|
April 10, 2016
|
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Useful App for Shopping & Cooking
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3
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1571
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December 19, 2015
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judith jones has passed away...
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4
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1404
|
August 6, 2017
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Netflix Chef’s Table: Noodles
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4
|
140
|
October 12, 2024
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Sriracha: The Movie
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2
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1015
|
November 20, 2015
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[Oakland CA] Luke Tsai in San Francisco Magazine: The Restaurant Scene of Tomorrow Will Look a Lot Like Oakland Today - When the revolution comes, don’t be surprised if it starts in a kitchen in Oakland
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0
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555
|
May 22, 2018
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Downey’s [CA] historic McDonald’s at 65: Memories bitter and sweet shared under the golden arches
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0
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553
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August 19, 2018
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