Su Filindeu - rare pasta from Sardinia

“It’s so difficult and time-consuming to prepare that for the past 200 years, the sacred dish has only been served to the faithful who complete a 33km pilgrimage on foot or horseback from Nuoro to the village of Lula for the biannual Feast of San Francesco”

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold