Trouble for the makers of sriracha and their pepper supplier.

https://www.msn.com/en-us/foodanddrink/foodnews/did-sriracha-quietly-change-the-peppers-it-uses/ar-AACot1X?ocid=spartandhp

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“The love of money is the root of all evil.”

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You ask where the peppers come from now. Huy Fong Sriracha was originally sourced from overstock red jalapenos, so I assume they went back to that. Also I am sure they have farmers begging to grow for them.

The verdict is in!