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Esquire's "Best Tavern Style Burgers"
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32
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400
|
October 18, 2024
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A Quest to Find an Endangered Sandwich
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16
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556
|
April 23, 2024
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What do you call "exotic" vegetables and fruits in your country?
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98
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4064
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August 22, 2021
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Halloween Candy
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41
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1965
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November 4, 2023
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The truth about ‘local’ food in US supermarkets: ‘It’s a marketing gimmick’
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89
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2379
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June 14, 2023
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Commercial Salad Dressings
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67
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2727
|
April 22, 2024
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Cautionary tale of cheap deli meat(s)
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18
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908
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March 24, 2021
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The Quiet Joy of Doing the Dishes
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47
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321
|
March 8, 2025
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The Daily Beast: New York Times' Tomato Carbonara Recipe (Rightly) Causes International Incident
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46
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1821
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March 2, 2021
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Le Creuset Supercollectors
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14
|
571
|
December 27, 2023
|
|
British food
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179
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9181
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November 9, 2024
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Gaia, London: ‘Nosebleedingly expensive’ – restaurant review
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9
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388
|
June 12, 2024
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Jay Rayner things restaurants must stop doing in 2016
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20
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2669
|
January 24, 2016
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Best bets at Panda Express?
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23
|
1403
|
May 9, 2024
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|
A challenge
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32
|
1188
|
January 9, 2024
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Bringing babies and kids to nice restaurants, yes or no?
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42
|
5808
|
June 4, 2017
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Do you eat bruised fruit?
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22
|
1400
|
April 5, 2021
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Eating ethically while travelling
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163
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5239
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August 3, 2022
|
|
I thought this was old news / common knowledge re: US chocolate
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27
|
2249
|
January 13, 2023
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Julie Powell dead at 49
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12
|
1038
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November 8, 2022
|
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What is the Most American Commercial Quick Meal?
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59
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2705
|
February 13, 2022
|
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Cookbooks and magazines recommendations
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18
|
1518
|
October 7, 2019
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What's your cooking's carbon footprint? - BBC Food
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|
9
|
1176
|
September 19, 2021
|
|
Just one more reason to stay away from restaurants right now!
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|
55
|
1565
|
September 18, 2020
|
|
Another vote for Oxford commas [NYT Food section]
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|
18
|
844
|
February 12, 2022
|
|
Everyone is Irish on St. Patrick's Day, March 17th...
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|
102
|
3618
|
March 18, 2025
|
|
Mustard alert
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|
42
|
1769
|
July 25, 2022
|
|
Why Do Jews Eat Chinese Food on Christmas?
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|
124
|
3259
|
December 31, 2023
|
|
Bats in my belfry
|
|
65
|
2522
|
May 7, 2025
|
|
When poor kids are picky eaters - NY Times
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|
34
|
5998
|
March 8, 2016
|
|
Storing Onions and Potatoes
|
|
18
|
14405
|
October 13, 2022
|
|
So what's your ONE THING that you cant make?
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|
109
|
1063
|
June 23, 2025
|
|
Food Advertising Jingles of Yore : TV and Radio
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|
35
|
1017
|
May 18, 2023
|
|
Washington Post: Why is the restaurant industry so terrible for women?
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|
24
|
3808
|
January 19, 2018
|
|
Comedian takedown of BBC fried rice technique.
|
|
21
|
2267
|
July 2, 2021
|
|
Restaurants that do not live up to what they are known for
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|
73
|
2196
|
March 26, 2023
|
|
Cheeseburgers how do you prefer yours?
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|
23
|
1217
|
September 28, 2020
|
|
Tourist traps
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|
80
|
2052
|
June 25, 2022
|
|
Lenten Fish Fry Suppers
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|
89
|
3401
|
March 6, 2025
|
|
What is Dirty Food?
|
|
34
|
9673
|
July 25, 2022
|
|
The World’s Stinkiest Cheese
|
|
12
|
15841
|
December 10, 2023
|
|
Pringles just unveiled a $140 collab with The Caviar Co.
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|
42
|
1547
|
October 19, 2023
|
|
The germiest bit of your kitchen
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|
36
|
918
|
March 6, 2023
|
|
What will the future of dining out be..............
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|
169
|
7595
|
October 19, 2020
|
|
Kitchen remodel
|
|
22
|
3671
|
January 20, 2017
|
|
Some of these are too crazy
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|
20
|
1214
|
June 16, 2022
|
|
America's Next Great Food Cities
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|
15
|
781
|
May 5, 2022
|
|
What I Eat as a 50-Year-Old Carpenter Living on $815K in Eugene, OR
|
|
37
|
1600
|
September 21, 2023
|
|
Disability Guy: Scammer or Legitimate?
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|
25
|
3420
|
July 11, 2020
|
|
Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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|
48
|
2479
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August 8, 2022
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