Bringing babies and kids to nice restaurants, yes or no?
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42
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5762
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June 4, 2017
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Ice cream, gelato, granita, frozen desserts- your favourite flavours
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41
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1842
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August 9, 2024
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Do you eat bruised fruit?
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22
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1399
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April 5, 2021
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Eating ethically while travelling
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163
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5187
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August 3, 2022
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Julie Powell dead at 49
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12
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1036
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November 8, 2022
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Best bets at Panda Express?
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23
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1354
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May 9, 2024
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What is the Most American Commercial Quick Meal?
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59
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2705
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February 13, 2022
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What's your cooking's carbon footprint? - BBC Food
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9
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1176
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September 19, 2021
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Cookbooks and magazines recommendations
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18
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1516
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October 7, 2019
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Gaia, London: ‘Nosebleedingly expensive’ – restaurant review
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9
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371
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June 12, 2024
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Just one more reason to stay away from restaurants right now!
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55
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1565
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September 18, 2020
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I thought this was old news / common knowledge re: US chocolate
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27
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2207
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January 13, 2023
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Another vote for Oxford commas [NYT Food section]
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18
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844
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February 12, 2022
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Mustard alert
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42
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1769
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July 25, 2022
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A cute article about a kid who reviews Shirley Temples...
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26
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390
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February 9, 2025
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Everyone is Irish on St. Patrick's Day, March 17th...
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102
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3531
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March 18, 2025
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When poor kids are picky eaters - NY Times
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34
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5975
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March 8, 2016
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Storing Onions and Potatoes
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18
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14370
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October 13, 2022
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Why Do Jews Eat Chinese Food on Christmas?
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124
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3137
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December 31, 2023
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Bats in my belfry
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62
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2447
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February 28, 2025
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The What Would You Order thread
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179
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1446
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March 22, 2025
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Washington Post: Why is the restaurant industry so terrible for women?
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24
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3801
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January 19, 2018
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Comedian takedown of BBC fried rice technique.
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21
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2267
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July 2, 2021
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Restaurants that do not live up to what they are known for
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73
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2193
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March 26, 2023
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Cheeseburgers how do you prefer yours?
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23
|
1216
|
September 28, 2020
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Food Advertising Jingles of Yore : TV and Radio
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35
|
984
|
May 18, 2023
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The Quiet Joy of Doing the Dishes
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47
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266
|
March 8, 2025
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Tourist traps
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|
80
|
2047
|
June 25, 2022
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The World’s Stinkiest Cheese
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12
|
15836
|
December 10, 2023
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What is Dirty Food?
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34
|
9623
|
July 25, 2022
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Pringles just unveiled a $140 collab with The Caviar Co.
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42
|
1535
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October 19, 2023
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The germiest bit of your kitchen
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36
|
918
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March 6, 2023
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Lenten Fish Fry Suppers
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89
|
3304
|
March 6, 2025
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Kitchen remodel
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22
|
3671
|
January 20, 2017
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Some of these are too crazy
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|
20
|
1214
|
June 16, 2022
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Ideas for Care packages / goodies via mail
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57
|
734
|
March 1, 2025
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America's Next Great Food Cities
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15
|
780
|
May 5, 2022
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What I Eat as a 50-Year-Old Carpenter Living on $815K in Eugene, OR
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37
|
1599
|
September 21, 2023
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Disability Guy: Scammer or Legitimate?
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25
|
3415
|
July 11, 2020
|
Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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48
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2470
|
August 8, 2022
|
What will the future of dining out be..............
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169
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7443
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October 19, 2020
|
Sherpa cuisine and culture have a foothold in the Colorado mountains
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17
|
1264
|
September 6, 2022
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How would you "American-ize" a dish?
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43
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1428
|
June 4, 2021
|
Super Bowl LVI Spirits & Provisions
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28
|
1719
|
February 18, 2022
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Is That Drink Worth It to You?
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18
|
667
|
July 2, 2024
|
The Truth Behind the Girl Scout Cookie Graveyard*
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37
|
833
|
March 28, 2024
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How old is the typical HO?
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|
95
|
2926
|
April 7, 2022
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How Saffron, a Precious Import, Became an American Cash Crop
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36
|
264
|
January 7, 2025
|
Trader Joe's Pumpkin Service Announcement
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32
|
1568
|
December 21, 2021
|
Trader Joe's Yea/Nay/Meh 2017
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|
220
|
19002
|
January 9, 2018
|