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2018 Cooking Goals and Resolutions
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43
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7379
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January 9, 2018
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Flap meat/bavette steak
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34
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4616
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April 7, 2023
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Cabbage-Phad Thai--not just for dieters
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23
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3130
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July 20, 2020
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Getting a more beefy beef stew
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71
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5695
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December 10, 2023
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Lunch for (est) 24, 5yo to 80
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36
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2472
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August 13, 2019
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Everyday EVOO…
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75
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1697
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May 15, 2023
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David Lebovitz recipes
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17
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1853
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December 29, 2024
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Extra Virgin Olive Oils - Which do you Use ?
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74
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4941
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November 19, 2019
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Foods (or drink) you've done a 180 on?
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122
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1219
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March 22, 2025
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Who wants to talk about Asian dumplings?
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70
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8966
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March 15, 2024
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Gnocchi: Is it done, or undercooked?
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21
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28306
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December 27, 2020
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Grating/shredding large quantities by hand
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21
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868
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February 28, 2023
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What did you eat for Christmas?
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120
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3689
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January 3, 2023
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Lao Gan Ma - Crispy Chilli in Oil
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106
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6940
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June 23, 2023
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|
What bar chocolate are you eating?
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97
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7112
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March 7, 2023
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How Do You Artichoke?
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44
|
3311
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December 31, 2022
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Cookbooks I got for Christmas
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11
|
628
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December 26, 2021
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White vs: Yellow Americans…
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166
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5321
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June 14, 2023
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Flavoring Rice
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43
|
1827
|
August 24, 2022
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Strategies for small cooking
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54
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2867
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April 12, 2019
|
|
Anybody cooking pork for New Year's Day?
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|
30
|
2137
|
December 27, 2022
|
|
Deals in e-cookbooks (new additions every other day)
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358
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19781
|
May 27, 2025
|
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Homemade is worse
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153
|
2956
|
March 8, 2024
|
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First cookbooks you used as an adult
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77
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4101
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March 21, 2021
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Homemade chili oil
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|
47
|
5164
|
February 1, 2021
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Favorite Breakfast
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|
30
|
1132
|
November 21, 2020
|
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Gourmet mac and cheese- any favorite cheese combinations?
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127
|
5560
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June 19, 2024
|
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What’s a good cheese with crystals.?
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41
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3053
|
March 29, 2022
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Stock, the magic elixir
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88
|
2091
|
January 25, 2025
|
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Costco boneless "short ribs". Fast or slow cook?
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|
38
|
55736
|
March 12, 2020
|
|
Master list/links for Cuisine of the Quarter
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|
33
|
10518
|
March 31, 2025
|
|
I'm going to tackle failed recipes.
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28
|
1958
|
March 29, 2020
|
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Help tonight - I don't know how to cook bacon
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109
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3177
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July 9, 2023
|
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Pearl Barley - how do you use it?
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49
|
1493
|
August 5, 2024
|
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Making Fresh Fermented Sauerkraut at Home
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|
9
|
3056
|
May 5, 2025
|
|
Salmon Rillettes
|
|
9
|
1712
|
February 3, 2023
|
|
What cookbooks have you gotten / added to your wish list - 2023
|
|
180
|
7027
|
January 11, 2024
|
|
Your pride & joy aka your best (home-cooked) dish/es
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|
38
|
1418
|
March 11, 2024
|
|
Making Reubens
|
|
19
|
351
|
June 27, 2024
|
|
Homemade Pizza
|
|
19
|
3500
|
February 2, 2017
|
|
Your beloved meatball recipes wanted
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|
104
|
8494
|
June 1, 2025
|
|
Are there any ingredients that completely ruin a dish for you?
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|
368
|
14167
|
May 21, 2023
|
|
POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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|
21
|
1826
|
October 18, 2024
|
|
Thinly Sliced Beef
|
|
24
|
9624
|
October 9, 2022
|
|
American substitute for Passata
|
|
33
|
82230
|
January 15, 2018
|
|
Cooking Dry Beans
|
|
80
|
2963
|
June 4, 2022
|
|
Cooking With Anthony Bourdain: A Tribute
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|
13
|
1251
|
June 10, 2018
|
|
Zuni Cookbook; Chicken and Bread salad
|
|
32
|
2545
|
September 3, 2022
|
|
LOW COUNTRY - Fall 2024 (Oct-Dec) Cuisine of the Quarter
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|
27
|
478
|
June 5, 2025
|
|
Curtido!
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|
50
|
6175
|
September 17, 2023
|
