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"Minimal mess" dishes?
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61
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5169
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July 19, 2019
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Pulled pork - leftovers
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25
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1418
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January 18, 2022
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Your Fav Prepared Frozen Foods…
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175
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5410
|
April 9, 2026
|
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Gourmet mac and cheese- any favorite cheese combinations?
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133
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6075
|
December 28, 2025
|
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Holiday gifts: the gift of sharing recipes
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21
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1460
|
December 11, 2023
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The Holiday Leftovers Thread 2024 - Thanksgiving, Christmas, Hanukkah, New Year’s Eve, and all the rest
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111
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2014
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January 2, 2025
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Pearl Barley - how do you use it?
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49
|
3011
|
August 5, 2024
|
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Corn Tortillas or flour ... how to choose?
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59
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2739
|
January 31, 2021
|
|
Your cookbook shelves
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115
|
6228
|
April 21, 2021
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Ideas for Leftover Brisket?
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55
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2800
|
July 5, 2023
|
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Thanksgiving for two?
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67
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4376
|
November 12, 2019
|
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The weather's crazy - I can't plan what to cook
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46
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1639
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August 3, 2023
|
|
Help me make chile relleno's .
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129
|
9823
|
November 11, 2025
|
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Bankrupt for Authenticity?
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42
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5333
|
March 26, 2017
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|
February 2024 COTM - ETHIOPIA
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60
|
2502
|
May 4, 2026
|
|
David Lebovitz recipes
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|
23
|
2207
|
November 10, 2025
|
|
Tuna Melt Philosophy
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|
67
|
4084
|
May 31, 2020
|
|
Oh Good Lord, Just Got a Monster Shipment of Wild Alaskan Currants!
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|
30
|
1906
|
October 16, 2019
|
|
Lentils!!!
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|
115
|
9570
|
January 11, 2026
|
|
Need legume main dish recipes
|
|
53
|
4413
|
September 4, 2023
|
|
Fava beans?
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|
32
|
1764
|
May 14, 2025
|
|
MALAYSIAN - Cuisine of the Quarter, Winter 2018 (Jan-Mar)
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48
|
8127
|
April 13, 2018
|
|
Barbecue 2022
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|
182
|
7371
|
December 28, 2022
|
|
SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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|
83
|
1096
|
May 11, 2026
|
|
Getting a more beefy beef stew
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|
71
|
6232
|
December 10, 2023
|
|
Everyday EVOO…
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|
74
|
1915
|
May 15, 2023
|
|
Sour cream?
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|
52
|
3998
|
September 26, 2023
|
|
Kohlrabi
|
|
23
|
3322
|
May 24, 2019
|
|
Assessing my non-domestic sources
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|
89
|
964
|
September 30, 2025
|
|
Flap meat/bavette steak
|
|
33
|
4978
|
April 7, 2023
|
|
Foods (or drink) you've done a 180 on?
|
|
122
|
1417
|
March 22, 2025
|
|
Cabbage-Phad Thai--not just for dieters
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|
23
|
3197
|
July 20, 2020
|
|
Lunch for (est) 24, 5yo to 80
|
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36
|
2562
|
August 13, 2019
|
|
2018 Cooking Goals and Resolutions
|
|
43
|
7429
|
January 9, 2018
|
|
Flavoring Rice
|
|
43
|
2240
|
August 24, 2022
|
|
White vs: Yellow Americans…
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|
166
|
6412
|
June 14, 2023
|
|
What's your favorite homemade dip recipe?
|
|
117
|
7555
|
September 2, 2025
|
|
Grating/shredding large quantities by hand
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|
21
|
968
|
February 28, 2023
|
|
Gnocchi: Is it done, or undercooked?
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|
21
|
30361
|
December 27, 2020
|
|
Lao Gan Ma - Crispy Chilli in Oil
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|
106
|
7666
|
June 23, 2023
|
|
Extra Virgin Olive Oils - Which do you Use ?
|
|
74
|
5038
|
November 19, 2019
|
|
Who wants to talk about Asian dumplings?
|
|
70
|
9220
|
March 15, 2024
|
|
What did you eat for Christmas?
|
|
120
|
3910
|
January 3, 2023
|
|
What bar chocolate are you eating?
|
|
98
|
7404
|
August 27, 2025
|
|
Chawanmushi vs Gyeranjjim vs other savory egg custards?
|
|
49
|
5808
|
March 2, 2026
|
|
Help tonight - I don't know how to cook bacon
|
|
109
|
3884
|
July 9, 2023
|
|
Making Reubens
|
|
22
|
476
|
October 18, 2025
|
|
How Do You Artichoke?
|
|
44
|
3393
|
December 31, 2022
|
|
Strategies for small cooking
|
|
54
|
3033
|
April 12, 2019
|
|
Cookbooks I got for Christmas
|
|
11
|
644
|
December 26, 2021
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