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Gourmet mac and cheese- any favorite cheese combinations?
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133
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5937
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December 28, 2025
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Holiday gifts: the gift of sharing recipes
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21
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1443
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December 11, 2023
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Your cookbook shelves
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115
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6227
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April 21, 2021
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Corn Tortillas or flour ... how to choose?
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59
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2727
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January 31, 2021
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The Holiday Leftovers Thread 2024 - Thanksgiving, Christmas, Hanukkah, New Year’s Eve, and all the rest
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111
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1924
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January 2, 2025
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Ideas for Leftover Brisket?
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55
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2705
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July 5, 2023
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Thanksgiving for two?
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67
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4334
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November 12, 2019
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Your Fav Prepared Frozen Foods…
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161
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4936
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November 18, 2025
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Help me make chile relleno's .
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129
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9750
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November 11, 2025
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Bankrupt for Authenticity?
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42
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5329
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March 26, 2017
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The weather's crazy - I can't plan what to cook
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46
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1605
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August 3, 2023
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Pearl Barley - how do you use it?
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49
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2775
|
August 5, 2024
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Tuna Melt Philosophy
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67
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4059
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May 31, 2020
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David Lebovitz recipes
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23
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2145
|
November 10, 2025
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Oh Good Lord, Just Got a Monster Shipment of Wild Alaskan Currants!
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30
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1875
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October 16, 2019
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February 2024 COTM - ETHIOPIA
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58
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2387
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February 27, 2024
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Lentils!!!
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115
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9486
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January 11, 2026
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MALAYSIAN - Cuisine of the Quarter, Winter 2018 (Jan-Mar)
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48
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8086
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April 13, 2018
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Need legume main dish recipes
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53
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4326
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September 4, 2023
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Barbecue 2022
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182
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7367
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December 28, 2022
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Getting a more beefy beef stew
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71
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6125
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December 10, 2023
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Sour cream?
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52
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3997
|
September 26, 2023
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Kohlrabi
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23
|
3321
|
May 24, 2019
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Flap meat/bavette steak
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33
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4915
|
April 7, 2023
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Everyday EVOO…
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74
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1850
|
May 15, 2023
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Cabbage-Phad Thai--not just for dieters
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23
|
3193
|
July 20, 2020
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|
2018 Cooking Goals and Resolutions
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43
|
7426
|
January 9, 2018
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Lunch for (est) 24, 5yo to 80
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36
|
2523
|
August 13, 2019
|
|
Assessing my non-domestic sources
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89
|
880
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September 30, 2025
|
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Foods (or drink) you've done a 180 on?
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122
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1317
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March 22, 2025
|
|
What's your favorite homemade dip recipe?
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117
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7551
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September 2, 2025
|
|
Flavoring Rice
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|
43
|
2184
|
August 24, 2022
|
|
White vs: Yellow Americans…
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166
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6197
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June 14, 2023
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|
Gnocchi: Is it done, or undercooked?
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21
|
30100
|
December 27, 2020
|
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Grating/shredding large quantities by hand
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21
|
949
|
February 28, 2023
|
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Lao Gan Ma - Crispy Chilli in Oil
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106
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7547
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June 23, 2023
|
|
Extra Virgin Olive Oils - Which do you Use ?
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74
|
5027
|
November 19, 2019
|
|
Who wants to talk about Asian dumplings?
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|
70
|
9167
|
March 15, 2024
|
|
What did you eat for Christmas?
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|
120
|
3820
|
January 3, 2023
|
|
What bar chocolate are you eating?
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|
98
|
7358
|
August 27, 2025
|
|
Chawanmushi vs Gyeranjjim vs other savory egg custards?
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|
49
|
5774
|
March 2, 2026
|
|
How Do You Artichoke?
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|
44
|
3350
|
December 31, 2022
|
|
Strategies for small cooking
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|
54
|
3027
|
April 12, 2019
|
|
Making Reubens
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|
22
|
468
|
October 18, 2025
|
|
Cookbooks I got for Christmas
|
|
11
|
643
|
December 26, 2021
|
|
Deals in e-cookbooks (new additions every other day)
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|
359
|
20669
|
July 5, 2025
|
|
Help tonight - I don't know how to cook bacon
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109
|
3715
|
July 9, 2023
|
|
First cookbooks you used as an adult
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|
77
|
4327
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March 21, 2021
|
|
Sichuan/Szechuan pepper
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|
27
|
4035
|
October 1, 2025
|
|
Homemade is worse
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153
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3058
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March 8, 2024
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