Just received a huge batch of wild Alaskan currants from my bro and SIL. I haven’t weighed them yet but probably about 30 pounds. I have my jam and syrup making work cut out for me. I will freeze them for now (they’re still partially frozen) since I don’t have time to deal with them now.
Hand picked in Chickaloon, Alaska, about 200 miles from Mt Denali and approximately 300 miles from Fairbanks. Gorgeous place. Pics later when I wrap my mind around the sheer quantity. May make a currant fool for dessert.