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Weekly Menu Planning - May 2024
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89
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3654
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June 2, 2024
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Measuring Stuff
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48
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860
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September 14, 2025
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The only cookbooks they could pry out of your dead hands...
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12
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914
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January 25, 2023
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New Year's Eve and Day foods
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29
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3335
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January 1, 2022
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Recent Cookbook Aquisitions
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289
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10719
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July 5, 2025
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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578
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23819
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July 5, 2019
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Cooking eggs
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50
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4510
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August 7, 2020
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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183
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7470
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September 25, 2025
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Old fashioned relish tray foods
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28
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3337
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November 28, 2019
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GRATIN - Fall 2023 (Oct-Dec) Dish of the Quarter
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59
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4102
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August 4, 2024
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What's for dinner? #4 - Dec 2015 - The Solstice Countdown Edition
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398
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15501
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March 19, 2017
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DRIED BEANS/LEGUMES/LENTILS (or canned) - Your favorite recipes / applications?
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88
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5766
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February 19, 2025
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THE NEW MIDWESTERN TABLE - May 2022 Cookbook of the Month
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23
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3506
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May 21, 2025
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Alternate-Reality BLTs
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30
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1695
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September 21, 2024
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What's for Dinner #13 - 9/2016 - Waning Summer Edition
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161
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7389
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May 1, 2017
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Pork ribs; Serious Eats Chinese spareribs char siu recipe
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24
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5940
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May 31, 2023
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How Millennials Killed Mayonnaise
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73
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3419
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October 10, 2020
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Weekly Menu Planning – November 2022
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78
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5880
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November 28, 2022
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Alone, and in a supermarket...
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26
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980
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April 10, 2019
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What's for dinner? #3 - Nov 2015 - The Extra Hour Edition
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392
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13688
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December 14, 2015
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Potato cakes from leftover mashed potatoes
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11
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24697
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August 21, 2022
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Your most unusual spice
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70
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3184
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May 29, 2020
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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793
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October 8, 2025
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Leftover ham ideas?
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63
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1870
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April 16, 2024
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Weekly Menu Planning - February 2025
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75
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1682
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March 2, 2025
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What's for Dinner #14 - 10/2016 - The Autumnal Edition
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232
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9568
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November 2, 2016
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|
August-September 2023 COTM - THOMAS KELLER MONTH
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67
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5598
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September 25, 2023
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Any Eggplant Lovers Out There? If So What Are Your Favorite Recipes?
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103
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4511
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April 30, 2025
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Leek tops, what do you do with them?
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12
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7112
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April 7, 2021
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The egg , chicken or other chopped sandwich or salad thread
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107
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4342
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October 7, 2025
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Your Favorite Jarred Marinara/Pasta Sauce...
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205
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9520
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July 26, 2025
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June 2022 Cookbook of the Month: EDWARD LEE MONTH
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31
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4273
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January 10, 2024
|
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We love Cheese!
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465
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34841
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December 16, 2024
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Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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56
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3119
|
March 5, 2025
|
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The WORST hot dog sausage I have tasted in my foodie life??!!
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72
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854
|
August 15, 2025
|
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"Minimal mess" dishes?
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61
|
5159
|
July 19, 2019
|
|
Which Chef has inspired your cooking the most?
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137
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3416
|
January 20, 2023
|
|
Let's Discuss Edible Cannabis........................
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309
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12637
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June 21, 2025
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Pulled pork - leftovers
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25
|
1356
|
January 18, 2022
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|
What are your favorite recipes of all time?
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140
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3260
|
September 16, 2024
|
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Holiday gifts: the gift of sharing recipes
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21
|
1417
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December 11, 2023
|
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Corn Tortillas or flour ... how to choose?
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59
|
2703
|
January 31, 2021
|
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Gourmet mac and cheese- any favorite cheese combinations?
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130
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5766
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October 30, 2025
|
|
Your cookbook shelves
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115
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6097
|
April 21, 2021
|
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Chicken soup / stock with skin - much more gelatinous?
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29
|
6576
|
April 17, 2020
|
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Bankrupt for Authenticity?
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42
|
5299
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March 26, 2017
|
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The weather's crazy - I can't plan what to cook
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46
|
1599
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August 3, 2023
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Help me make chile relleno's .
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127
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9568
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October 22, 2025
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The Holiday Leftovers Thread 2024 - Thanksgiving, Christmas, Hanukkah, New Year’s Eve, and all the rest
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111
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1772
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January 2, 2025
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Tuna Melt Philosophy
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67
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4036
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May 31, 2020
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