I did take a photo of the lentil soup! Really more like stew, i added an unholy crapton of stuff to it… Corn, spinach, mushrooms, carrot, red potatoes, green beans, onion, garlic, tomatoes, and a quick broth i had made from the tops of the leeks with carrots, celery, dried mushrooms and a mix of dried thyme and fresh rosemary.
Wine time while cooking
The day before I left i found these fantastic artichokes at the local trader joe’s, i had one steamed with proper best foods mayo and a side of garden tomatoes with white beans for lunch that day.
We went to the family favorite hole in the wall mexican for dinner that night- my parents only ever order the carnitas. Not many vegetarian options but i was more than happy with my pile of fresh homemade corn tortillas, killer guacamole and a side of sautéed zucchini blossoms they had on special.
And, sigh, now I’m back in nyc… WFD is still TBD.