This time, $42 worth from Corti brother’s, but I have a stash.
I usually get it when visiting in laws in ATL, and eat it daily when I’m there.
Back in Nor Cal, I sometimes find it at the Asian market, and hoard it when I do, with fantasies af trying it in non-Carribean ways as well the more familiar.
I’ve followed a thread on egullet.
I mostly make “cod fish cakes” using a Trinidad recipe. With the in laws, it’s sauteed with aromatics, with and without (for my husband) ackee, for breakfast.
Anyone here have any favorites?