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Free Online Archive of Cookbooks
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2
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543
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October 31, 2022
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Campbell's Crema de Chile Poblano soup
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6
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1084
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July 13, 2021
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Store bought empanada wrappers
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3
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7600
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July 21, 2018
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Polpo Cookbook Review
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8
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1598
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April 5, 2022
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Lu sauce
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1
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311
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March 22, 2022
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Lion’s mane mushroom recipes
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6
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16100
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November 19, 2022
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October 2017 Homecooking DOTM - STEWS
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4
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1057
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October 19, 2017
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Cookbook aficionados should get a few laughs out of this
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7
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2598
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December 29, 2015
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Pepe Saya butter
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0
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220
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April 12, 2024
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Chieftain Rice River blends
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0
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216
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August 12, 2023
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[NPR] No Recipe, No Problem: Improvising In The Kitchen
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4
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524
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January 20, 2021
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October 2023 Cookbook of the Month Voting
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5
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833
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October 1, 2023
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Dozens of Historic Mexican Cookbooks Are Now Available Online
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1
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256
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February 19, 2020
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Pig Roast
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6
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1364
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November 17, 2016
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Fish Stories Community Cookbook (October 25 at Pier 42, NYC)
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0
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1114
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September 29, 2015
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My riff on Pancit Canton...
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5
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790
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October 4, 2018
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Baked Reuben Casserole...............
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3
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1679
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January 30, 2016
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What would you make with honey garlic sausage?
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6
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12090
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January 12, 2022
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Excellent Spring Rolls
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4
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1417
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June 13, 2017
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Experiments that worked
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3
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484
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October 11, 2021
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Washington Post: Dorcas Reilly, inventor of the green bean casserole, a Thanksgiving favorite, has died at 92
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5
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1190
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October 28, 2018
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Tomatoes and feta
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0
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283
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July 12, 2022
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Plaza "Full Thread" Saffron at Costco
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6
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3233
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December 6, 2020
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Halloween Themed Foods
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6
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563
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October 31, 2025
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Great find!! - Super-tasty XO sauce at decent price!
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2
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857
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August 3, 2023
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Pat LaFrieda cryovac bone in prime rib at shoprite: Warwick, NY
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1
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1835
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December 22, 2017
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Fritto Misto
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0
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80
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July 21, 2025
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Awesome video that shows you where your favorite cuts come from
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6
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945
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May 20, 2017
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COOKING FROM – ROSE LEVY BERENBAUM (RLB) Books & Recipes
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8
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464
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April 20, 2024
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BEST DEAL EVER?! - Maryland Blue Crab at out-of-this-world price!
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0
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438
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September 13, 2023
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Moisture ruining salad mixes in large plastic containers
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8
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8016
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September 29, 2016
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Southern (U.S.) Ham
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6
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1610
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April 19, 2018
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A tool for those trying to control their glycemic response
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8
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776
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January 8, 2023
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Amish Friendship Bread redux
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8
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2222
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August 31, 2021
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Keep or toss? Frozen rendered duck fat
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8
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3755
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January 6, 2021
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Freezer or not, methods of storing extra
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8
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1138
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December 5, 2020
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“Eat Your Old Food” challenges and triumphs
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2
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181
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June 7, 2025
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Fuchsia Dunlop's "The Food of Sichuan"
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6
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2051
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February 19, 2020
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I can't remember which recipe I used
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4
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426
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August 13, 2023
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A Sad Beef "Today I Learned" (or re-learned) Tale!
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0
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94
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September 1, 2024
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Huy Fong Sriracha is back!
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7
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550
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February 16, 2024
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Picatta recipes
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6
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1040
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January 10, 2024
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660 Curries Cookbook Review
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8
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918
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April 3, 2022
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No-cook recipes for a heat wave... i.e. pretty much for the rest of our summers.
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7
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293
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August 1, 2024
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Does overcooked chicken still have protein?
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3
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4040
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January 28, 2021
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Baked applesauce
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4
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1137
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August 23, 2022
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FYI: All Penzey's spices starting with a C are 40% off!
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0
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77
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January 15, 2025
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Show me what you have been cooking people
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5
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948
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February 2, 2021
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Sweet Chili Sauce (for Safeway Shoppers)
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0
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227
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March 22, 2024
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January 2024 Cookbook of the Month Voting
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5
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914
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January 1, 2024
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