OMG this stuff is soooo good

[seal (David)]

I’ve been on the Lao Gan Ma bandwagon for a while. I still say that all you need to make very good Sichuan noodles are these two things:

If you can’t find the one on the left, it’s mostly white pepper and msg.

But I have found my new favorite chilli oil concoction and, like that Frank’s Red Hot commercial, I put that $hit on everything. I found it by accident and now I can’t live without it.

Get this now! ( I have no stock in S & B - although I do like their curry )

[Presunto (2026 so far: El Hierro-> Gran Canaria (ES)-> Lisbon(PT) ........................................................................ [Fleeced Taxpayer])]

Better late than never, and you might not want to get off the bandwagon!

More ideas for uses here:

Spicy Chile Crisp

Now I know I’m going to have to find this. And make the peanut sesame brittle recipe at the end of the article. https://www.tastecooking.com/cult-spicy-chile-crisp/?fbclid=IwAR27871DWWuh05t3CL4Uls5bVI70bIgE7eofc9bU8i0CafN3DLqPOlSt4mI

Lao Gan Ma - Crispy Chilli in Oil

OK, so a jar of this stuff was delivered by Father Christmas, along with some other East Asian food products. I know the other stuff but have never come across this before. Anyone know it - and can advise what I might be doing with it? TIA John

[Saregama]

I bought the S&B at h-mart on a lark a while back - it’s twice as much at my local japanese stores!