My friend gave me some homemade spicy honey garlic pork sausage. Anyone have ideas for how to use it?
I found these recipes online .
https://savourontario.milk.org/Recipes/Butternut-Squash-Honey-Garlic-Sausage
https://www.johnsonville.ca/recipe/country-harvest-sausage-pot-au-feu.html
Not knowing what it actually tastes like, I’m struggling a bit. But, at this time of year, sausages do find themselves into casseroles in this house. Something with mixed root vegetables perhaps - carrot and parsnip perhaps, unless they might be too sweet with the honey in the sausage.
Or Nigel Slater’s sausage & bean hotpot which I do regularly, when I’m stuck for soemthing warm and comforting (and dead easy, dead quick)
I will try this hot pot some time, Harters.
Honey Garlic pork or turkey sausages have become fairly popular in Canada.
At the 2 grocery stores I frequent , they’re one of the 5 varieties typically offered, the others 4 typical sausages tending to be hot Italian, sweet Italian, bratwurst-type, and breakfast sausage-type.
I might be tempted to cut the sausages into large pieces and do a sheet pan roast with equally sized pieces of red and yellow bell pepper, onions and sweet potatoes. A bit of olive oil to coat, lightly seasoned with salt/pepper. Line sheet pan with parchment for easy clean up.
Thanks for the idea!
I made a pot au feu type dish based on the Johnsonville recipe above
And used 2 links in a dish that was more like scalloped potatoes with sausage , based on this idea, omitting the chicken broth and spinach and substituting potato for gnocchi
Cook as you would . Serve over polenta. With a nice Parmigiano reggiano and drizzle with olive oil.
