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How do you store an opened tahini?
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15
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2034
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May 17, 2019
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Jarred Bean Salad???
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22
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1689
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June 28, 2023
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Cookbook of the Month - Sept 2022 Nominations
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26
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2763
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September 13, 2022
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What to do with an abundance of scallions?
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17
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604
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April 6, 2025
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Homemade savory tarts you bake and recommend
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21
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1718
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October 14, 2019
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Knife skills for newbies
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28
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4719
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May 18, 2016
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A recipe rant!
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10
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2410
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April 5, 2016
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Weekly Menu Planning - The Wintry Mix Edition - 1/2019
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12
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694
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January 17, 2019
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Time sensitive Sous Vide Question - custard
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13
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3760
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October 25, 2016
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The Best BBQ Sauce is... Walmart's House Brand?
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15
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1978
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July 4, 2023
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Paella Party
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34
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4226
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March 20, 2017
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Hokkaido Uni Spread
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13
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667
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August 14, 2023
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Lettuce in plastic containers
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9
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2464
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December 8, 2017
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Horrible, Rubbery Skinless Boneless Chicken Breasts
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25
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4827
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December 7, 2017
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BACON.....yeah we're going there!!!!
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30
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4392
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November 14, 2019
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Belly pork - a query
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28
|
4518
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September 18, 2018
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Confused about high butterfat butter
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11
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3933
|
June 19, 2016
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Parsley heavy recipes?
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52
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1868
|
September 10, 2020
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Can I do an English Chuck Shoulder Roast low and slow in the oven?
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20
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5265
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April 11, 2016
|
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Caesar dressing - fish sauce?
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18
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1742
|
January 18, 2020
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New recipes website in Lithuania
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|
10
|
720
|
September 28, 2020
|
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Savory mooncakes
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11
|
2153
|
September 25, 2017
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potatoes au gratin
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28
|
4379
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January 9, 2016
|
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What are favorite seasonings/toppings for popcorn?
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28
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2449
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June 21, 2024
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|
Summer 2018 (July-Sept) Cuisine of the Quarter - VOTING
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15
|
1838
|
July 4, 2018
|
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March 2023 Cookbook of the Month - Voting
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12
|
1145
|
March 1, 2023
|
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The end pieces from a loaf of bread
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45
|
3413
|
January 8, 2016
|
|
July 2023 Cookbook of the Month VOTING
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|
19
|
1620
|
July 16, 2023
|
|
Authentic American Food
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21
|
1533
|
April 23, 2017
|
|
Frittata Newbie Questions
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|
19
|
5083
|
April 12, 2022
|
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - VOTING
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|
9
|
1278
|
October 2, 2019
|
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Vegetable Broth - Have You Ever Made a Good One?
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|
12
|
630
|
July 21, 2018
|
|
Butter: Salted vs: Unsalted
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28
|
1325
|
April 26, 2022
|
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Do Lebanese prefer old olive oil?
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|
13
|
1897
|
September 29, 2016
|
|
Cashew nut ideas, please
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|
26
|
1357
|
October 2, 2020
|
|
Dinner started out as this:
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10
|
1194
|
August 27, 2018
|
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Smoke detectors...halp!
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|
30
|
3990
|
July 29, 2017
|
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first sauerkraut
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24
|
4433
|
November 23, 2015
|
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Football Food
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|
32
|
3808
|
November 26, 2016
|
|
Non-traditional ways to cook duck breast?
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|
21
|
4627
|
February 4, 2016
|
|
Which oil do you use for cooking with heat?
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|
21
|
821
|
January 13, 2021
|
|
Mail order smoked salmon
|
|
29
|
2217
|
May 11, 2019
|
|
Today's Food Product Pet Peeve
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|
28
|
1268
|
August 16, 2022
|
|
Raw Eggs in Sauces & Dressings?
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|
72
|
2518
|
January 6, 2023
|
|
Coconut cream vs coconut milk for pie
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17
|
5057
|
November 26, 2019
|
|
Kiwi - something sexy?
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|
20
|
1476
|
May 23, 2019
|
|
Fun ideas for baked potato toppings
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|
24
|
1351
|
June 20, 2022
|
|
"Pigeon peas and rice salad"
|
|
14
|
980
|
May 15, 2024
|
|
Your favorite grilled chicken recipe...?
|
|
34
|
3598
|
January 21, 2021
|
|
Freezer Life - Homemade Chili
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|
18
|
868
|
November 11, 2021
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