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Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING
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16
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1030
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January 1, 2020
|
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XO sauce, store bought or DIY, good recipes?
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|
68
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9083
|
January 19, 2024
|
|
Simon & Garfunkel Stuffing
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15
|
1877
|
September 22, 2016
|
|
Can I turn a shrub into a gastrique?
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9
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2370
|
June 27, 2020
|
|
So I did something stoopid with my fresh turkey..please help
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18
|
965
|
December 16, 2020
|
|
Caramelizing onions in the oven?
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|
47
|
3413
|
November 11, 2020
|
|
Swedish mustard & dill sauce - what to do with it?
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|
12
|
11654
|
February 11, 2021
|
|
Teach me about turmeric
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60
|
2996
|
April 10, 2022
|
|
Duck Confit
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|
12
|
645
|
March 8, 2023
|
|
Grilling season. . .your faves?
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|
39
|
3663
|
May 15, 2016
|
|
Currywurst
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|
22
|
2694
|
July 22, 2019
|
|
Your favorite salad dressing recipe, please!
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|
50
|
1807
|
May 2, 2025
|
|
"Snuk foods"
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|
16
|
987
|
January 6, 2025
|
|
Lobster rolls
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|
27
|
1365
|
June 23, 2021
|
|
Help! Pig's trotters, what to do with them?
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|
20
|
4971
|
March 19, 2019
|
|
Ottolenghi books
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|
27
|
1361
|
December 9, 2020
|
|
Ideas to use up a very large bunch of Chinese Chives (green)
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|
28
|
4228
|
June 26, 2019
|
|
Twist on Leftover Rice…
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|
15
|
568
|
December 24, 2023
|
|
Diamond Crystal Kosher salt vs salt flakes
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|
22
|
4726
|
August 4, 2023
|
|
Garbage Frozen Food…
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|
44
|
1897
|
May 20, 2023
|
|
Confessions of former Thomas Keller Simple Roast Chicken addict
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|
24
|
14284
|
October 10, 2015
|
|
The king was said to like his fried.......
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|
37
|
3646
|
April 9, 2016
|
|
Bread crumbs, Panko and otherwise
|
|
10
|
1201
|
June 29, 2020
|
|
Master list/links for Dish of the Quarter
|
|
15
|
3148
|
March 31, 2025
|
|
"Easy cook"/parboiled rice and the absorption method
|
|
19
|
2743
|
May 6, 2021
|
|
May 2023 Cookbook of the Month VOTING
|
|
25
|
2386
|
June 19, 2023
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
|
|
72
|
4499
|
May 11, 2025
|
|
What's your guacamole recipe ?
|
|
48
|
5479
|
December 27, 2016
|
|
Onion issues
|
|
13
|
3233
|
February 27, 2022
|
|
French Onion Soup recipe. A question...
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|
29
|
3896
|
April 11, 2023
|
|
April-June 2025 Cookbook of the Month NOMINATIONS
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|
39
|
594
|
April 2, 2025
|
|
Deconstructing Korean BarBQ marinade
|
|
9
|
1186
|
March 21, 2019
|
|
Best potatoes for oven potato wedges
|
|
20
|
4601
|
June 20, 2022
|
|
Presidential Race-Themed Appetizers
|
|
40
|
3292
|
November 10, 2016
|
|
Roasted fruit
|
|
29
|
2162
|
December 23, 2018
|
|
Whatever-of-the-month Nomination (Jan-Feb 2016)
|
|
28
|
3896
|
January 21, 2016
|
|
Cookbook of the Month - Sept 2022 Voting
|
|
41
|
3191
|
September 2, 2022
|
|
My thighs are marinating
|
|
19
|
1439
|
February 20, 2019
|
|
Your "recipe" for French Toast...
|
|
41
|
3113
|
January 8, 2017
|
|
Pressure Cooker and Chicken Livers
|
|
15
|
1589
|
January 20, 2023
|
|
What to do with crab paste?
|
|
9
|
20049
|
July 13, 2016
|
|
September 2023 Cookbook of the Month Nominations
|
|
53
|
2725
|
October 1, 2023
|
|
Holy mackerel
|
|
18
|
2571
|
September 29, 2016
|
|
Are you afraid of eating chicken feet?
|
|
46
|
1626
|
December 17, 2020
|
|
Do you use hot or mild sausage in lasagna?
|
|
49
|
8848
|
January 24, 2016
|
|
Way too salty, any quick fix?
|
|
25
|
3878
|
June 11, 2018
|
|
Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
|
|
29
|
1133
|
October 8, 2021
|
|
Tons of parsley, what to do?
|
|
30
|
3524
|
November 15, 2015
|
|
Cookbooks on your holiday wish list 2018
|
|
25
|
2155
|
December 29, 2018
|
|
Jif peanut butter - back in your local stores yet?
|
|
62
|
2454
|
October 31, 2022
|
