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Sardines?
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39
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4669
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April 2, 2025
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Decision made: I'm taking a latke shortcut!
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24
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3305
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December 15, 2015
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What are the most favorite epic recipes in your rotation?
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56
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6916
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March 4, 2019
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Snacks for impromptu guests
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34
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4952
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August 19, 2016
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Go to lemon curd recipe - ratios, yolks or whole eggs
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57
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3810
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May 8, 2025
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Abalone/Calamari
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21
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1947
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March 11, 2022
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Your kitchen prep, how do you plan ahead?
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43
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2441
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December 9, 2018
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Cleaning Shrimp…
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52
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2222
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August 1, 2022
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April-June 2025 Cookbook of the Month NOMINATIONS
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39
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808
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April 2, 2025
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Fresh basil
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33
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1554
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November 15, 2023
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Best Uses for Leftover Turkey
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41
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4405
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December 19, 2022
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Planned Repurposing
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14
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1308
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April 14, 2020
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Knife Work--How Important is Uniformity to You?
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38
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1428
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July 3, 2023
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A Riff on Chicken Wings
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11
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143
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January 11, 2025
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What to do with leftover white rice?
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46
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2270
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June 12, 2022
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Cookbook of the Month December 2022 - Nominations
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23
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1781
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November 21, 2022
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"Easy cook"/parboiled rice and the absorption method
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19
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3445
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May 6, 2021
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Best wasabi powder/paste?
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19
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6123
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January 19, 2024
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Ideas for marrowfat peas
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14
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3975
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April 13, 2021
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Hello Fresh Experience?
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19
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1085
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September 28, 2023
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Chicken Stock - ideas for using it ?
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60
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3481
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January 16, 2026
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Arugula ideas
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26
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1653
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May 6, 2021
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Steak Myths
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92
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2799
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August 14, 2022
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Homemade spice mixes
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40
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2346
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March 7, 2025
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Summer 2021 (Jul-Sept) Cuisine of the Quarter - VOTING
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39
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2355
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July 9, 2021
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Introducing Home Cooking Cuisine of the Quarter (Apr-Jun 2017) - Nominations Thread
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18
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3404
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March 13, 2018
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Late night easy snack ideas at home
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31
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4649
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May 6, 2017
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Non-traditional ingredients
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41
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2277
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May 29, 2020
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Whole rib roast into steaks, by the numbers
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20
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3214
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March 30, 2018
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Master list/links for Dish of the Quarter
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19
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3276
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March 20, 2026
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Diamond Crystal Kosher salt vs salt flakes
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22
|
5422
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August 4, 2023
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Slot toaster vs toaster oven?
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73
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3018
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August 8, 2022
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Spring 2017 (Apr-Jun) Cuisine of the Quarter - VOTING THREAD
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26
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2795
|
April 15, 2017
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Turkey brines - any secrets to your favorites?
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75
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2953
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November 24, 2023
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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83
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4977
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March 22, 2026
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Fruit and Meat - What's your say?
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61
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3255
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November 18, 2021
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"Craft Raised" Salmon from Vancouver.
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29
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4667
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September 11, 2018
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What is your favorite way to cook eggs?
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93
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2629
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December 30, 2022
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Caramelizing onions in the oven?
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47
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3663
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November 11, 2020
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Cooking for pets
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31
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2518
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July 21, 2019
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XO sauce, store bought or DIY, good recipes?
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68
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9620
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January 19, 2024
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Chicken Murphy, tried and true preparation
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28
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4677
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March 11, 2023
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Duck Confit
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12
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697
|
March 8, 2023
|
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Ottolenghi books
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27
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1483
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December 9, 2020
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Swedish mustard & dill sauce - what to do with it?
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12
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12228
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February 11, 2021
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Simon & Garfunkel Stuffing
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15
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1953
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September 22, 2016
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|
So I did something stoopid with my fresh turkey..please help
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18
|
1006
|
December 16, 2020
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Garbage Frozen Food…
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44
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2064
|
May 20, 2023
|
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Confessions of former Thomas Keller Simple Roast Chicken addict
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24
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15491
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October 10, 2015
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|
Twist on Leftover Rice…
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|
15
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604
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December 24, 2023
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