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What's for Dinner #48 - the Drippy, Droopy, Doggy Days of Summer - August 2019
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1144
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38702
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September 24, 2019
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Unusual Breakfast Foods
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22
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2584
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September 23, 2019
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Looking for breakfast ideas - Low calorie but nice
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38
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2131
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September 21, 2019
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Recipe Serving Size Toggle Switch and other helpful tools
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5
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843
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September 21, 2019
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What are you bingeing now?
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51
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2195
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September 20, 2019
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Thai Red Dragon Fruit or Pithaya (Mexico) - Any one with Savoury Recipes ?
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13
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1345
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September 19, 2019
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Flour recall
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3
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408
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September 19, 2019
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Tiny bugs in rice?
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20
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24413
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September 16, 2019
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Lye usage - yes or no?
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16
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3678
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September 15, 2019
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Jackfruit meat and cauliflower bones
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0
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454
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August 28, 2019
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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808
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33249
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August 29, 2019
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Shelf-stable packaged roast beef hash?
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1
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532
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September 5, 2019
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Penzey's spice blends - looking for your favorites
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10
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1857
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September 5, 2019
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How about green onion.....tops?
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46
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7666
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August 30, 2019
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Best places around the world for Honey
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33
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2385
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August 22, 2019
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Faves to cook while camping
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23
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1591
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August 18, 2019
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Neutral Beef Stock?
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3
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507
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August 17, 2019
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Low-salt cooking
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59
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7998
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February 5, 2016
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Lunch for (est) 24, 5yo to 80
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36
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2523
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August 13, 2019
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Extra firm block of tofu..looking for inspiration
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55
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2201
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August 10, 2019
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Does Anyone Remember Italian Zucchini Crescent Pie?
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7
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1064
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August 6, 2019
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Local peaches: why not to refrigerate
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13
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834
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August 4, 2019
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Denver steaks
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15
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2456
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August 4, 2019
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What is your best food hack?
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1
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548
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August 2, 2019
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Do you fry eggs in butter, veg oil, olive oil, or something else?
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93
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13246
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June 1, 2019
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Does Anyone Cook Out of the Saucier's Apprentice?
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6
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554
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August 1, 2019
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Cooking Meat Technical Question
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7
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1012
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August 1, 2019
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9912
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September 6, 2016
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5 Ingredients - Jamie Oliver
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54
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6572
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July 29, 2019
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Choosing shrimp
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40
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3505
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July 23, 2019
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