Does Anyone Here Make Their Own Orgeat?

I’m getting ready to make a batch of macadamia nut orgeat, and wondering if any of you have any advice or tips to offer? It will be a component in a special Mai Tai such as we had at The MonkeyPod resto on Maui. Delicious and topped with liliko foam.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold